FIDEO SOUP
Steps:
- In large saucepan or stockpot heat the oil or butter. Add pasta and saute until golden, stirring frequently and being careful not to burn. Stir in chiles and cook for 2 minutes longer. Meanwhile, combine tomatoes, garlic, onion, water and salt in a blender. Puree until smooth. Add tomato puree and stock to browned pasta. Cook over medium-low heat until the noodles soften and the flavors meld, about 15 minutes. Serve hot with the sliced avocado and cilantro as garnish.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #pasta #poultry #kid-friendly #turkey #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #pasta-rice-and-grains
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Jeanelle Tex
[email protected]This soup was a disappointment. I followed the recipe exactly and it turned out bland and watery. I won't be making this soup again.
NEVER ALONE
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's so delicious. I love the addition of the fideo noodles. They add a great texture to the soup.
Regina ali Mbue
[email protected]This soup was really good! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making this soup again.
Mahdi Hamza
[email protected]This soup was just okay. I found it to be a little bland. I added some extra spices and it helped a bit, but it still wasn't my favorite.
Vusi Cebo
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so flavorful. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Shan Iqbal
[email protected]This soup was delicious! I made it for my family and they all loved it. The recipe was easy to follow and the soup turned out perfectly. I will definitely be making this soup again.