FIERY ASIAN STYLE PORK LOIN ROAST
Before marinating, score the fat to allow the flavors to better infuse the meat, and let the loin soak from two to 24 hours, turning two or three times. Chinese five-spice powder is a blend of spices that usually combines cinnamon, star anise, nutmeg, all-spice, and Szechuan peppercorns in equal measure. It imparts a distinctive, pungent flavor and can be found in Asian specialty stores and some supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Combine orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well.
- Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover, and refrigerate for at least 2 hours and as long as 24 hours.
- Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot.
- Lift the roast from the marinade, reserving the marinade and brushing it on the roast 2 or 3 times during the first 30 minutes of cooking. Grill over indirect heat with the grill covered for about 1 hour 10 minutes, or until a meat thermometer inserted in the center of the roast registers 150 degrees to 155 degrees. Remove the roast from the grill, and let it rest for about 10 minutes before slicing.
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Waheed Ullah
[email protected]This recipe is definitely not worth trying. The pork loin roast was tough and the sauce was bland.
Amna Malik
[email protected]I'm not sure what went wrong, but the pork loin roast was a disaster. It was overcooked and the sauce was way too spicy.
FASILIA WANJA
[email protected]This recipe is a waste of time and money. The pork loin roast was dry and tasteless.
Yaqoob Khan44566
[email protected]I would not recommend this recipe. The pork loin roast was tough and the sauce was bland.
Akipp General
[email protected]This recipe is not for beginners. The pork loin roast is a bit tricky to cook, and the sauce is very spicy.
Zaheer Ahmed
[email protected]I would definitely make this pork loin roast again, but I would cook it for a shorter amount of time.
Zawedde Prossy
[email protected]The recipe was easy to follow, but the pork loin roast took longer to cook than the recipe stated.
Shahroz Riaz
[email protected]The pork loin roast was a bit dry, but the sauce was delicious.
Cyprian JohnVianney
[email protected]I followed the recipe exactly, and the pork loin roast turned out perfectly. My family loved it!
Ava Cunrod
[email protected]This pork loin roast was amazing! The meat was so tender and flavorful, and the sauce was incredible.
Samra Javaid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The pork loin roast was delicious, and the sauce had just the right amount of heat.
MD MOSAROP
[email protected]This recipe is a keeper! The pork loin roast was tender and juicy, and the sauce was packed with flavor.
Md Jasimuddin
[email protected]I've made this pork loin roast several times now, and it's always a crowd-pleaser. The flavors are amazing, and the pork is always cooked perfectly.
Gokarna Thapalia
[email protected]The fiery Asian-style pork loin roast was a fantastic dish! The pork was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy.
jake holland
[email protected]This pork loin roast was a hit at our dinner party! The Asian-inspired flavors were unique and delicious, and the pork was cooked to perfection. We will definitely be making this again.