FIERY AVOCADO RED CURRY AND SHRIMP

Fiery Avocado Red Curry and Shrimp image

Dear Mexican Avocado, This is a recipe I specifically created for you. I made it for my family last night for dinner and we really enjoyed it. We enjoy Thai red curry and avocados separately and it really wasn't until I found out that you were looking for a new love that I thought of combining these two ingredients. I hope that you will fall hard (in love) with it too.

Provided by chef1aB

Categories Curries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 tablespoon vegetable oil
2 tablespoons red curry paste
1 cup red bell pepper, cut into 1-inch square pieces
1 cup fresh green beans, trimmed and sliced into 1-inch pieces
1 cup sliced red onion
1 1/4 cups unsweetened coconut milk, canned
1 teaspoon fish sauce
1/8 teaspoon salt
1/4 teaspoon sugar
2 ripe avocados, from mexico pitted peeled and cubed
1 lb medium raw shrimp, peeled and deveined, tail-off
3 tablespoons sliced sweet basil or 3 tablespoons Thai basil
4 cups cooked jasmine rice

Steps:

Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce, salt, and sugar, bring to a boil. Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm. Uncover pan and stir in avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in basil leaves just before serving. Serve with rice.

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Anthony Otis

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Yum!

Chandni Majhi

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This dish was a bit too spicy for me, but it was still very good. I would recommend using less red curry paste if you don't like spicy food. Other than that, the recipe was easy to follow and the results were delicious.

ahmed kato

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I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it too. The avocado adds a creamy richness that really complements the spicy red curry.

Dinny Candy

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This dish was an absolute delight! The combination of flavors was incredible, and the shrimp were cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.

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