FIERY BAKED BEANS
Beans pack more protein than any other plant food, plus fiber, zinc, potassium, magnesium, calcium and iron -- with plenty of antioxidants and little fat. Warning: This baked bean recipe isn't for the timid.
Provided by USA WEEKEND Jean Carper
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7x11 shallow baking dish. Add bean mixture. Bake 45 minutes.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 30.1 g, Fat 0.6 g, Fiber 6.6 g, Protein 6.8 g, Sodium 78.5 mg, Sugar 10.3 g
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Mehadii Qeerroo
[email protected]These beans were delicious! I'll definitely be making them again.
Nishaat Davids
[email protected]I'm not sure what went wrong, but my beans turned out mushy. I'm not sure if I cooked them for too long or if I used the wrong type of beans.
CeeJay Grodes
[email protected]I've made this recipe several times and it never disappoints. The beans are always flavorful and the perfect side dish for any meal.
Melin Borysewicz
[email protected]These beans were just what I was looking for. They were smoky, slightly spicy, and had a nice sweetness to them.
Ibrar G
[email protected]This was the first time I've ever made baked beans and they turned out great! The recipe was easy to follow and the beans were delicious.
Fakhurnissa Fakhurnissa
[email protected]I made these beans for a party and they were a huge hit. Everyone raved about the flavor.
Brittney Nugent
[email protected]These beans were a bit too spicy for my taste, but my husband loved them.
Kojo 360tv
[email protected]I'm not a huge fan of baked beans, but I decided to give this recipe a try. I'm glad I did! The beans were savory, smoky, and had just the right amount of heat. I'll definitely be making these again.
pak khaans
[email protected]These beans were just okay. I found them to be a bit too sweet for my taste.
West Coast
[email protected]I've always been a fan of baked beans, but this recipe takes them to the next level. The addition of chipotle peppers gives them a smoky, slightly spicy flavor that is addictive.
Ciuffie
[email protected]These beans were delicious! I made them for a potluck and they were a hit. Everyone loved the flavor.
77w772 2ieiueueueu
[email protected]This was a fabulous recipe! The beans were smoky, slightly sweet, and had a nice kick of heat. I served them with grilled chicken and cornbread, and it was a perfect summer meal.