FIERY FRIES RECIPE BY TASTY
Here's what you need: russet potatoes, canola oil, kosher salt, McCormick® Fiery Spice Blend, mayonnaise, lime
Provided by Tasty
Categories Sides
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
- Fill a large pot with at least 6 inches (15 cm) of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).
- Dry the potatoes thoroughly with paper towels.
- Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
- Increase the oil temperature to 375˚F (190˚C).
- Add the fries back to the oil in batches and fry until golden brown, about 3-5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1½ tablespoons of Fiery spice blend.
- In a small bowl, combine the mayonnaise, remaining ½ tablespoon of Fiery spice blend, and the lime juice. Whisk to combine.
- Serve the fries with the dipping sauce.
- Enjoy!
Nutrition Facts : Calories 641 calories, Carbohydrate 42 grams, Fat 51 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams
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Simon Flint
[email protected]These fries were amazing! I loved the combination of flavors. I will definitely be making them again.
Darlene Patrick
[email protected]These fries were a bit too greasy for my taste. I think I might have used too much oil.
Uttam Tamang
[email protected]I'm not a big fan of fries, but these were really good. I liked the crispy texture and the spicy flavor.
Mr Brian
[email protected]These fries are a great way to use up leftover potatoes. I always have a few potatoes lying around and now I know what to do with them.
Fahumy Mohamed
[email protected]I love that this recipe uses fresh herbs. It really gives the fries a delicious flavor.
Akolawole Akanni
[email protected]These fries were perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Sheila Moraa
[email protected]I'm not sure what I did wrong, but my fries turned out really bland. I think I might have forgotten to add the spices.
William David
[email protected]I made these fries for a potluck and they were a huge hit! Everyone loved them.
Roxanne Bailey
[email protected]These fries were a bit too spicy for my taste, but my husband loved them. He said they were the best fries he's ever had.
ENNA KATHA
[email protected]I'm not a big fan of spicy food, but these fries were surprisingly good. The heat was just right and the fries were very flavorful.
Peyton Bow
[email protected]These fries were delicious! I loved the combination of spices and the crispy texture.
Shadayah Watch
[email protected]I followed the recipe exactly and the fries came out soggy. I think I might have needed to cook them for a little longer.
Omid Sharker
[email protected]These fries were so easy to make and they tasted amazing! I can't wait to make them again.
Danger Boss (Danger Boss)
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The fries turned out great and were a perfect side dish for my burger.
Abdo Ahmed
[email protected]These fries were a hit at my party! They were perfectly crispy and had just the right amount of heat. I will definitely be making them again.