FIERY GRILLED SHRIMP WITH HONEYDEW GAZPACHO
Steps:
- Cut away the honeydew rind and the dark green flesh close to the rind. Cut the honeydew into 1-inch chunks. You should have 4 cups of melon.
- Put the melon in a blender along with the fennel, celery, cucumber, and jalapeños. Blend on low speed until almost smooth. Strain through a medium-mesh sieve, pressing on the solids to extract as much liquid as possible; discard the solids. Stir in the minced chile, lime juice, salt, and sugar. Taste and adjust seasonings. Cover tightly and refrigerate until very cold.
- When ready to serve, heat your grill on high until very hot.
- Sprinkle salt, chile flakes, and the mint all over the shrimp, then gently press in the seasonings. Drizzle a little oil all over the shrimp. Grill the shrimp, flipping once, until just opaque throughout, about 3 minutes. Skewer to serve if desired.
- Divide the cold soup among cold serving bowls. Serve the hot shrimp on small plates next to the bowls. Drizzle a little oil over the soup and shrimp. Garnish the soup with mint and squirt a little lime juice over the shrimp. Serve immediately.
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Patrick Spurgeon
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the honeydew gazpacho was a delightful surprise. I'll definitely be making this again and again.
Hadi7st Atwati86
[email protected]I love the combination of shrimp and honeydew in this dish. It's a unique and refreshing take on grilled shrimp.
Subas freind 12
[email protected]This dish was easy to make and turned out great! The shrimp were perfectly cooked and the honeydew gazpacho was the perfect balance of sweet and savory. I'll definitely be making this again.
carlos galvan
[email protected]The shrimp were a bit overcooked for my taste, but the honeydew gazpacho was delicious. I'll definitely be making the gazpacho again, but I'll cook the shrimp for a shorter amount of time next time.
WILLIAMS FAMILY
[email protected]This shrimp dish was a hit at my last dinner party! The shrimp were cooked perfectly and the honeydew gazpacho was a refreshing and unique accompaniment. I highly recommend this recipe to anyone looking for a flavorful and impressive seafood dish.