FIERY RED PEPPER POTATOES
This is a traditional and uniquely-flavored Korean side dish.
Provided by Chicken_Livers_Stink
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
- Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 32.3 g, Fat 6.2 g, Fiber 5 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 352 mg, Sugar 3.4 g
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Rahel Negusse
[email protected]These potatoes are a must-try for any potato lover. They're easy to make and they're absolutely delicious.
PVOGCC
[email protected]I'm going to try making these potatoes with sweet potatoes next time. I think they would be delicious.
Olga Merkou
[email protected]These potatoes are a great way to use up leftover roasted red peppers. I just chopped them up and added them to the potatoes.
Abigael Taiwo
[email protected]I used this recipe as a base and added my own spices. I used chili powder, cumin, and garlic powder. The potatoes turned out great!
Keitumetse Tshetlo
[email protected]I added some chopped green onions to the potatoes before roasting them. They added a nice pop of color and flavor.
Okenwa Kenechukwu
[email protected]These potatoes are a great side dish for grilled chicken or fish.
Yunas Khan
[email protected]I'm not a fan of spicy food, but these potatoes were just the right amount of heat. They were flavorful and delicious.
Daniranky
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone raved about them.
Versaviya Tsyberman
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the spicy flavor and they always ask for seconds.
Korrin Walton
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Daniel Sterling
[email protected]I used Yukon Gold potatoes for this recipe and they were perfect. They held their shape well and roasted evenly.
Austen Ladd
[email protected]I added some chopped bacon to the potatoes and they were even better. The bacon added a nice smoky flavor.
Jasmine Bauer
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just formed the mashed potatoes into patties and roasted them with the red pepper sauce.
Jamil King
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
M hamza Shah
[email protected]I've made these potatoes several times and they're always a hit. My family loves them.
Farkas
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they always turn out great.
Ravi Koshal
[email protected]I'm not a big fan of spicy food, but these potatoes were surprisingly delicious. The heat was just right and the potatoes were perfectly roasted.
Parbati Ghorasaini
[email protected]I made these potatoes for a party and they were gone in minutes. Everyone loved them.
Moinuddin Ahmed
[email protected]These potatoes were a hit! They were spicy, flavorful, and crispy. I loved the combination of red peppers, garlic, and paprika.