FIESTA BEAN CASSEROLE
Steps:
- Preheat oven to 350°. In a small bowl, combine the beans, onion, green chilies and cumin. Place eight crackers in an 8x4-in. loaf pan coated with cooking spray. Top with half of the bean mixture; layer with remaining crackers and bean mixture. Sprinkle with cheese., In a small bowl, combine the milk, mayonnaise and egg; pour over cheese. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. If desired, serve with sour cream and olives.
Nutrition Facts : Calories 561 calories, Fat 31g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 1103mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 9g fiber), Protein 25g protein.
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Huu Hhjj
[email protected]I love that this casserole is so versatile. You can add or omit ingredients to suit your taste. I've made it with different types of beans, vegetables, and cheeses, and it's always delicious.
Amanuel Habte
[email protected]I made this casserole for a party recently, and it was a huge hit! Everyone loved it, and I got so many compliments on it. It's definitely a keeper.
david friday
[email protected]This casserole is a family favorite in our house. My kids love the cheesy, saucy goodness, and I love that it's a complete meal in one dish. It's perfect for busy weeknights.
Daniella Dzyadovych
[email protected]This casserole is a great way to feed a crowd on a budget. It's made with inexpensive ingredients, and it yields a lot of servings. I always have leftovers, which is perfect for lunch the next day.
Bbc Bde
[email protected]I love one-pot meals, and this casserole is no exception. It's so easy to throw together, and it cooks up in no time. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
Christopher Schaeffer
[email protected]I'm always looking for ways to make healthier versions of my favorite dishes. I used low-fat cheese and reduced-sodium salsa in my casserole, and it was just as delicious as the original recipe.
Alejandro Jones
[email protected]I'm a vegetarian, so I omitted the ground beef and added extra beans and vegetables. The casserole was still hearty and flavorful, and my meat-eating friends even enjoyed it.
Malik Rafaysial
[email protected]I love spicy food, so I added some extra chili powder and cayenne pepper to my casserole. It had the perfect amount of heat, and the flavor was incredible. I'll definitely be making this again.
MD kasem Khan
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This casserole came together in no time, and my family loved it. It's definitely going into my regular rotation.
Lokendra Grg
[email protected]This casserole was a hit at my last potluck! Everyone raved about the flavorful combination of beans, spices, and cheese. The leftovers were even better the next day.