FIESTA BRUSCHETTA
Categories Bread Cheese Bake Vegetarian Quick & Easy New Year's Eve
Yield 12 pieces
Number Of Ingredients 7
Steps:
- Break open the pomegranate under water to free the seeds. The seeds will sink to the bottom of the bowl and the rest will float to the top. Discard the white membrane and put the seeds in a separate bowl. Reserve 1 cup of the seeds and set aside. Preheat oven to 400°F. Place garlic slices in olive oil and microwave for 1 minute to infuse the olive oil with garlic. Cut the baguette into 1/2-inch slices. Brush olive oil on one side of baguette slices. Lay bread on a baking sheet and place in the preheated oven. Bake for 5 to 6 minutes. (The bread does not need to brown, just have a toast-like crust on the top surface.) Spread apricot preserves on toasted bread. Microwave brie cheese for 10-15 seconds to soften the cheese. Cut the brie in half and spoon or drizzle the cheese on the toasted bread. Place a teaspoon of pomegranate seeds on each slice. Serve while warm.
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Mary Fosu
[email protected]I love the combination of flavors in this recipe. The sweetness of the tomatoes and the spiciness of the jalapeños is perfect.
Joji Doll
[email protected]This recipe is perfect for a party. It's easy to make and it can be served hot or cold.
Baran Alishahi
[email protected]The bruschetta was a bit too salty for my taste.
Big Tony mitchell
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ganesh Bhat
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Aman tanha
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to mine.
Leenaha Farooq
[email protected]The bruschetta was a bit too oily for my taste.
Mj Humper
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
sashika sadamali
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Charlene Burnett
[email protected]I made this recipe for a potluck and it was a huge hit! I'll definitely be making it again.
Stefan Popescu
[email protected]The bruschetta was a bit too spicy for my taste, but I still enjoyed it.
Moh Boze
[email protected]I've made this recipe several times now and it always turns out great. It's my go-to appetizer for parties.
Denis Wilkinson
[email protected]This recipe is so easy to follow. I had it ready in no time.
Donegan Rory
[email protected]My fiesta bruschetta was a huge hit at my party! Everyone loved the combination of flavors.