FIESTA CASSEROLE
This recipe is really good. It can be made into 2 smaller casseroles bake 1 and freeze 1 for later. To bake a frozen casserole, thaw first. Other meats can be substituted for the ground beef. Try shredded chicken. Yum!
Provided by Marie Freeman
Categories Casseroles
Time 1h
Number Of Ingredients 16
Steps:
- 1. In a skillet, over medium heat, brown the first 6 ingredients.
- 2. Drain off the fat if necessary. Add salsa, black beans, enchilada sauce, corn, & spinach.
- 3. Add cream cheese, sour cream, & olives. Cook for 5 minutes.
- 4. Layer 1 cup of crushed fritos, 1/2 of the meat mixture, 3/4 cup cheese, 1 cup crushed fritos, the rest of the meat mixture, & the remainder of the cheese into a 9 x 13 casserole dish.
- 5. Bake at 350 degrees for 30 minutes.
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Jacoby Macon
[email protected]I love this casserole! It's so versatile and you can add or remove ingredients to suit your taste.
GIDEON GUGGISBERG
[email protected]This casserole is easy to make and it's a great way to get your kids to eat their vegetables.
Rahat Parveen
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover chicken or turkey.
Essie
[email protected]This casserole is the perfect comfort food. It's cheesy, filling, and delicious.
Nick Gross
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
JAYASH ADNAN
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.