Number Of Ingredients 10
Steps:
- Cut chicken breasts into 1/2-inch strips.
- Spray a wide bottom sauce pot or 12-14 inch skillet with a nonstick spray and heat over a medium heat until hot. Add the chicken and red pepper, cook until chicken is browned and fully cooked.
- Remove from pan, set aside and keep warm.
- In same pan add the onion, cook for 30 seconds. Add the water, rice, chili powder, corn and salsa; simmer for 10 minutes or until rice is done.
- Serve chicken and peppers over the rice with chopped cilantro.
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Thobeka Ntshangase
t-ntshangase@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Muhammad nasir
n86@gmail.comI'm always looking for new recipes to try. This recipe is a great addition to my repertoire.
Siful Siful
s_siful42@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so delicious and tender.
Mad Max
mad_m70@hotmail.comI love that this recipe is so flavorful. The chicken is so tender and the sauce is so creamy and cheesy.
Anthony vega
a.v@gmail.comThis recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
John May
j-m@gmail.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Titus Kiito
t_k72@hotmail.frI'm not a very experienced cook, but I was able to make this recipe without any problems. It's really easy to follow.
RANA joni
rana-j@yahoo.comThis recipe is perfect for a party. I made it for a potluck and it was a huge hit. Everyone loved it.
Jawad Jawadkh3426
j_j28@hotmail.frI'm always looking for new recipes to add to my repertoire. This recipe is a keeper! It's easy to make, delicious, and affordable.
Linda Galarza
lindagalarza@gmail.comI love that this recipe is so affordable. I was able to make a delicious meal for my family for less than $10.
Riban Islam
islamr29@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they didn't even notice the vegetables.
Hussein Anyombo
h@gmail.comI'm always looking for new recipes to use my slow cooker. This recipe was perfect! I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
Preye Zlash
zpreye30@gmail.comI made this recipe for my friends who are vegetarians. I used tofu instead of chicken, and it turned out great! I will definitely be making this again.
Rafin Resshan
resshan_rafin@hotmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less chili powder.
Mohid Xiddiqui
m23@aol.comI'm not a huge fan of Mexican food, but I really enjoyed this recipe. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
james Benjamin
b-j@gmail.comThis recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Maram Abu Shamseyeh
maram-a@hotmail.comI love that this recipe is so versatile. You can use any type of chicken you like, and you can add or remove ingredients to suit your taste. I like to add a little bit of heat to mine by adding some cayenne pepper.
Nayeem Yt
n.y57@gmail.comThis recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I didn't know what to do with it. I found this recipe and it was perfect. The chicken was delicious and the sauce was so tasty.
Techno Neljo
techno.n@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Muhsina Delcarme
muhsina_delcarme6@hotmail.comThis fiesta chicken recipe was a hit with my family! It was easy to make and so flavorful. The chicken was juicy and tender, and the sauce was creamy and cheesy. I will definitely be making this again.