Provided by Food Network
Time 1h20m
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1.Heat oven to 350°F. Spray an 8"x11"x2" baking dish with cooking spray. 2.Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred. 3.In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat. 4.In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. Add tabasco, salt and pepper to taste. 5.Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/4 cup cheese. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Makes 4 generous servings of 2 enchiladas each.
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Pratik Bhandari
pratik_bhandari@hotmail.frI made these enchiladas for dinner last night and they were a huge hit with my family. They loved the combination of chicken and black beans and the sauce was just the right amount of spicy. I will definitely be making these again.
Brantleigh Outley
brantleigh23@yahoo.comThese enchiladas were easy to make and they turned out great! The chicken was tender and juicy and the sauce was flavorful and creamy. I will definitely be making these again.
amanda is emo
i-amanda60@hotmail.comI'm not usually a fan of enchiladas, but these were really good! The chicken was tender and the sauce was flavorful and creamy. I will definitely be making these again.
Michael Kelvin kizz
kizz_m57@gmail.comThese enchiladas were delicious! The chicken was tender and juicy and the sauce was flavorful and creamy. I will definitely be making these again.
Savanna Thompson
thompson_savanna80@hotmail.comI made these enchiladas for dinner last night and they were a huge hit with my family. They loved the combination of chicken and black beans and the sauce was just the right amount of spicy. I will definitely be making these again.
Sifty Sticks
siftysticks97@hotmail.co.ukThese enchiladas were easy to make and they turned out great! The chicken was tender and juicy and the sauce was flavorful and creamy. I will definitely be making these again.
Petrus Daughter
daughter_p@yahoo.comI'm not usually a fan of enchiladas, but these were really good! The chicken was tender and the sauce was flavorful and creamy. I will definitely be making these again.
Fillimon Abaynhe
fillimon-abaynhe@aol.comThese enchiladas were delicious! The chicken was tender and juicy and the sauce was flavorful and creamy. I will definitely be making these again.
Hummels
hummels@gmail.comI made these enchiladas for dinner last night and they were a huge hit with my family. They loved the combination of chicken and black beans and the sauce was just the right amount of spicy. I will definitely be making these again.
Mercy Powers
powers-mercy@gmail.comThese enchiladas were easy to make and they turned out great! The chicken was tender and juicy and the sauce was flavorful and creamy. I will definitely be making these again.
Emily Naanyu
emily80@yahoo.comI'm not usually a fan of enchiladas, but these were really good! The chicken was tender and the sauce was flavorful and creamy. I will definitely be making these again.
Mena Dieumette
m.d@aol.comThese enchiladas were delicious! The chicken was tender and juicy and the sauce was flavorful and creamy. I will definitely be making these again.
jobayir booss
booss-jobayir@yahoo.comI made these enchiladas for dinner last night and they were a huge hit with my family. They loved the combination of chicken and black beans and the sauce was just the right amount of spicy. I will definitely be making these again.
Dina Bae
dina@yahoo.comThese enchiladas were so easy to make and they turned out so good! The chicken was tender and flavorful and the sauce was perfect. I will definitely be making these again.
Najmus Sakib
s.n79@hotmail.comI've made these enchiladas several times now and they're always a hit. They're easy to make and so delicious. I love that I can use leftover chicken to make them.
Ramesh Saud
ramesh.s13@gmail.comI made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
Weyni Mekuria
mekuria.w22@hotmail.co.ukThese enchiladas were a hit with my family! Even my picky eater loved them. The recipe was easy to follow and the end result was delicious.
dropati chand
dchand@aol.comI loved the combination of chicken and black beans in these enchiladas. The sauce was also very flavorful and had just the right amount of heat. Will definitely be making this again!
Hussnain Jani
hussnain.j98@hotmail.co.ukThese enchiladas were amazing! The flavors all came together perfectly and the chicken was so tender. I will definitely be making these again.