SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
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Carlos Moore
[email protected]I'm not a baker, but these scones were easy to make and they turned out great! I will definitely be making these again.
seema malik
[email protected]These scones were delicious! The texture was perfect and the flavor was amazing. I will definitely be making these again.
Muzaffar Ehab
[email protected]I made these scones for my friends and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Keith Jones
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk next time. Other than that, they were pretty good. The flavor was nice and the texture was crumbly.
Gabby Ramirez
[email protected]I'm not a huge fan of scones, but I thought I'd give these a try. I was pleasantly surprised! They were actually really good. The texture was light and fluffy, and the flavor was just sweet enough. I would definitely recommend these to anyone who is
Adewale Shodia
[email protected]These scones were delicious! I made them for my family and they loved them. The texture was perfect and the flavor was amazing. I will definitely be making these again.
Nahwera Darius
[email protected]I've made these scones several times now and they always turn out great! I love the versatility of the recipe - you can add different fruits, nuts, or spices to change up the flavor. They're also perfect for a quick and easy breakfast or snack.
Sandra Kamwale
[email protected]These scones were a bit of a disappointment. The texture was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Bentley Townsend
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and turned out perfectly. I will definitely be making these again!
Muteesa Edward
[email protected]These scones were absolutely delightful! The texture was perfect - crumbly on the outside and fluffy on the inside. The flavor was also spot-on, with just the right amount of sweetness and a hint of lemon. I will definitely be making these again soon