FIESTA CHICKEN WITH PEPPERS & BLACK BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fiesta Chicken with Peppers & Black Beans image

Provided by Taste of Home

Time 1h

Yield 4 to 6 servings.

Number Of Ingredients 8

1 Reynolds® Oven Bag, Large Size
2 tablespoons flour
1 can (14.5 oz.) diced tomatoes with chili seasonings
2 teaspoons chopped, canned or fresh jalapeno pepper
1/2 teaspoon salt
1 can (15 oz.) black beans, rinsed and drained
6 bone-in chicken pieces, skin removed
1 medium yellow bell pepper, cut in 8 pieces

Steps:

  • Preheat oven to 350°F., Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add tomatoes, jalapenos and salt to oven bag. Squeeze bag to blend in flour. Add black beans and chicken to bag. Turn bag to coat chicken and beans with sauce. Arrange ingredients in an even layer in bag; top with yellow pepper., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 45 to 50 minutes or until meat thermometer reads 180°F. Spoon sauce over chicken to serve

Nutrition Facts :

Khalilullah Hassan
[email protected]

This is a great recipe for a quick and easy weeknight meal. I love that you can just throw everything in the slow cooker and let it cook all day. The chicken is always tender and flavorful, and the peppers and black beans add a nice pop of color and


Asad bukharii Shah
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved the tender chicken and the flavorful sauce. I will definitely be making this again.


Franz Kieffer
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and black beans, and they always ask for seconds. I usually serve it with rice and beans, but they also love it on its own.


Rajab Shah
[email protected]

I'm not a big fan of black beans, so I substituted them with corn. It turned out great! The chicken was still tender and flavorful, and the peppers and corn added a nice sweetness and crunch.


Fresh Gc
[email protected]

This dish is a great way to use up leftover chicken. I simply shredded some cooked chicken and added it to the slow cooker with the other ingredients. It turned out great! The chicken was tender and flavorful, and the peppers and black beans added a


Akhil Mohammed Akhil
[email protected]

I love this recipe because it's so versatile. You can use any type of salsa or diced tomatoes that you like, and you can also add other vegetables, such as corn or zucchini. I usually serve it with rice and beans, but it's also great on its own.


okoli Victoria
[email protected]

This recipe is a keeper! The chicken was so moist and flavorful, and the peppers and black beans added a nice smoky flavor. I served it with rice and beans, and it was a hit with the whole family. I will definitely be making this again and again.


Charles Nance
[email protected]

This is a great recipe for a party or potluck. I made a double batch and it was all gone in no time. The chicken was so tender and juicy, and the peppers and black beans added a nice crunch and texture. I will definitely be making this again.


Adik Sayo
[email protected]

I'm not a big fan of spicy food, so I used a mild salsa and it was still plenty flavorful. The chicken was cooked perfectly and the vegetables were still slightly crisp. I served it with rice and beans, and it was a delicious and satisfying meal.


Janii Alam
[email protected]

This is a great recipe for a quick and easy weeknight meal. I love that you can just throw everything in the slow cooker and let it cook all day. The chicken always comes out tender and flavorful, and the peppers and black beans add a nice pop of col


MARIA ROMEO
[email protected]

I've made this recipe several times now and it's always a hit. I love the way the chicken and vegetables cook together in the slow cooker, and the salsa and spices give it a delicious flavor. I usually serve it with rice and beans, but it's also grea


Emran Bedrou
[email protected]

This fiesta chicken dish is a great way to spice up your weeknight dinner routine. It's easy to make and the leftovers are even better the next day. I served it with some tortillas and cheese, and it was a hit with the whole family.


MD Mominur Rahman
[email protected]

I'm not usually a fan of black beans, but they were surprisingly good in this dish. The chicken was also very tender and flavorful. Overall, I really enjoyed this recipe and would definitely make it again.


Emanuel Reid
[email protected]

The flavors in this dish are incredible! The chicken is perfectly seasoned and the peppers and black beans add a nice smoky flavor. I will definitely be making this again and again.


Ahmad Munir
[email protected]

I love this recipe because it's so easy to make and it's always a crowd-pleaser. I usually add some extra spice by using a hotter salsa, and I also like to serve it with rice and avocado slices.


Zubair Farhat
[email protected]

Followed the recipe to a T and it turned out amazing! The chicken was tender and flavorful, and the peppers and black beans added a nice crunch and texture. Will definitely be making this again.


Khan Khumar
[email protected]

This fiesta chicken dish is a fiesta in my mouth! The combination of juicy chicken, colorful peppers, and zesty black beans is simply irresistible. I served it with some sour cream and guacamole, and it was a hit with my family and friends. Highly re