Make and share this Fiesta Corn Bake recipe from Food.com.
Provided by Denise in NH
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir together dip, flour and sugar.
- Add corn.
- Spoon into a 1-quart casserole dish.
- Sprinkle with broken corn chips or cheese-flavored crackers if desired.
- (I like the cheese flavored crackers).
- Bake uncovered at 375 for 30 minutes or until heated through.
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Redoy Dey
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
michelle kirk
[email protected]I've made this dish several times and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it!
Ahmad 1219
[email protected]This recipe is a great way to use up leftover corn. It's also a great dish to take to a potluck or party.
Madhu Sudhanan
[email protected]I made this for my family for dinner last night and it was a huge hit! Everyone loved it, even my picky eater. I will definitely be making this again.
MalevolenceYGO
[email protected]This dish is so versatile. You can add or remove ingredients to suit your own taste. I like to add black beans and corn, and sometimes I'll even add a little bit of spice.
md ovi islam
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover corn on the cob.
Mohammed Aiman
[email protected]This is a great recipe for a party or potluck. It's easy to make and feeds a crowd. I always get rave reviews when I bring this dish to a party.
Abosod Shmr
[email protected]I made this last night and it was a huge success! My family loved it, and it was so easy to make. I will definitely be making it again.
Victoria Gansallo
[email protected]This dish was delicious; I made it exactly according to the recipe and it turned out perfectly. The corn was sweet and juicy, and the cheese was gooey and melted. I will definitely be making this again!
Hamayon Saadat
[email protected]This fiesta corn bake was a hit at our Cinco de Mayo party! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.