FIESTA CORN SALAD
We first had this salad at our daughter's home in California. It's wonderful with a meat-and-potatoes dinner, or served for lunch with chunks of French bread.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients. Chill several hours before serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #easy #no-cook #dinner-party #vegetarian #dietary #corn #technique
You'll also love
His names Is Anonymous
[email protected]I found this salad to be a bit bland. I would recommend adding more seasoning.
Angela Thomas
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili powder.
Ahmad Jutt
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Lwazi Dlamini
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to turn this salad into a complete meal.
sfsumon 54
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious without it.
Faredkhan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans, and they don't even notice the healthy vegetables.
BoowhoRU 1
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste. I also like that it can be served as a side dish or a main course.
Lesego Ramahlaku
[email protected]This salad is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
Md Hadayt
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Mindi Stavish (Simply Stavish)
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
Ben Collins
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Md Mansur
[email protected]This is the perfect summer salad. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Tonja Brun
[email protected]I'm not a huge fan of corn, but I loved this salad! The dressing is tangy and flavorful, and the corn is roasted to perfection.
Parbati Xettri
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
khatri ramesh
[email protected]This fiesta corn salad is a hit at every party I bring it to! The combination of sweet corn, black beans, tomatoes, and avocado is so refreshing and flavorful. I always get rave reviews.