FIESTA HAM SOUP
Chowders are a scrumptious way to warm the spirits during the holidays. Our festive soup is brimming with ham, green chilies, potatoes and corn. -Cathy Hastie, Auburn, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, heat butter over medium heat. Add onion and celery; cook and stir 3-4 minutes or until onion is tender. Add potatoes, ham, chilies, parsley and pepper; cook and stir 1 minute., Stir in broth; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender. Stir in corn, milk and cheese; heat through. If desired, serve with sour cream.
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Muhammad Jan
[email protected]I would recommend this soup to anyone who loves ham and potato soup.
Amanda Hidalgo
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal.
Md Seliem
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always turns out great.
Soso Alobaid
[email protected]This soup was delicious! I will definitely be making it again.
Chere Adair
[email protected]I followed the recipe but the soup was too thick for my liking. I added some extra water and it was perfect.
MISS POUNDS
[email protected]This soup was a little bland for my taste. I added some extra seasoning and it was much better.
Onanto Islam
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the flavor and the ham and vegetables were cooked perfectly.
Sneha Kurmi
[email protected]This soup was easy to make and very tasty. I used leftover ham and it worked out perfectly.
Khan Shovo
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful, and the ham and vegetables were cooked perfectly.
Rauf Mughal
[email protected]This soup was a hit with my family! The ham and potatoes were tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.