FIESTA MEATBALLS
Everybody loves meatballs and these are a cinch to make. All you need is a jar of salsa for their almost-instant sauce. They are good served over garlic rice (just cook a minced garlic clove or 2 in with standard rice).
Provided by Annacia
Categories Meatballs
Time 29m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, using a fork, whisk together milk, egg, Tex-Mex seasoning and salt. Tear bread into tiny pieces, dropping them into milk mixture; stir well. Let stand for 5 minutes until mushy. Add meat and coriander. With fork, stir just until blended (do not over mix or meatballs will be tough).
- Form meat into about forty 1-inch (2.5-cm) meatballs. In a large non-stick skillet, heat oil over medium heat. Cook meatballs, in two batches if necessary, for 7 to 8 minutes, until mostly browned all over.
- Return all meatballs to skillet. Stir in red pepper, salsa and water. Reduce heat to medium-low; cook, covered, stirring once or twice, for 3 to 5 minutes, until meatballs are cooked through.
- Served topped with the cheese and coriander if desired.
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Mapaseka Ntsenki
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Sita Singh
[email protected]I'm not sure what I did wrong, but my meatballs didn't turn out right. They were tough and bland.
Trevor Currie
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Bukho Wanga
[email protected]I found these meatballs to be a bit dry. I think I would add more sauce next time.
Aena Awan
[email protected]These meatballs are a bit spicy for my taste, but my husband loved them. I think next time I'll use a milder cheese.
Rubab Hans raj
[email protected]I wasn't sure how I would like the fiesta blend cheese in these meatballs, but I was pleasantly surprised. It adds a nice touch of flavor.
Sima Begum
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great option for a quick and easy weeknight meal.
Charly De princess
[email protected]I love how easy these meatballs are to make. I can throw them in the slow cooker in the morning and they're ready for dinner when I get home from work.
Fire Bot
[email protected]These are the best meatballs I've ever had! The sauce is amazing and the meatballs are so tender and juicy.
love mih
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The combination of ground beef, pork, and veal makes them so moist and flavorful.
Pamela Kelley
[email protected]These meatballs were a hit at my party! They were easy to make and so flavorful. I especially loved the addition of the fiesta blend cheese.