SNOW PEA-RADISH SLAW
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Steps:
- Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.
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King Wrld
[email protected]This slaw was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
dopest Walter
[email protected]I'm not sure what I did wrong, but my slaw turned out really bland. I think I might have used too much vinegar in the dressing.
LaSha' Williams
[email protected]This slaw was easy to make and pretty tasty. I would make it again, but I might add some more vegetables to it next time.
Cristian Lara
[email protected]I tried this slaw and it was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Hamid Ullah
[email protected]This slaw was a disappointment. The dressing was bland and the vegetables were limp. I would not recommend this recipe.
Adil Ali Mavia ansari
[email protected]I thought this slaw was just okay. The dressing was a bit too tangy for my taste, and the radishes were a bit too peppery. I probably won't make this again.
Lucy Karinga
[email protected]This slaw was delicious! The dressing was perfectly balanced and the vegetables were fresh and crisp. I will definitely be making this again.
Emmanuel madit kolnyin Waar
[email protected]This slaw was easy to make and very tasty. I used a store-bought dressing to save time, and it still turned out great. I would recommend this recipe to anyone looking for a quick and healthy side dish.
RD Rudrro
[email protected]This slaw was a hit at my potluck! Everyone loved the unique flavor combination and the crunchy texture. I will definitely be making this again for my next party.
craig turner
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a fan of radishes, but they were perfectly balanced by the sweetness of the snow peas and the tanginess of the dressing. I'll definitely be making this again!
Xsam RM
[email protected]This snow pea radish slaw was a refreshing and crunchy side dish that was perfect for a summer barbecue. The dressing was light and tangy, and the vegetables were crisp and flavorful. I would definitely make this again!