This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends. -Yvette Massey, La Luz, New Mexico
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- Cut the roast in half; pierce several times with a fork. , In a large bowl, combine the next eight ingredients. Pour half of marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade. In a Dutch oven over medium heat, brown roast in oil on all sides. Place the onion, roast and reserved marinade in a 5-qt. slow cooker. , Cover and cook on high for 2 hours. Reduce heat to low; cook 6-8 hours longer or until the meat is tender. Remove roast; shred or thinly slice. Discard the bay leaf. Skim fat from cooking juices and serve pork on rolls with juices as a dipping sauce.
Nutrition Facts :
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Nonie rose Milaor
[email protected]I love the combination of flavors in these sandwiches. The sweet and savory flavors go perfectly together.
Tanya Lamb
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time, and they're always a crowd-pleaser.
muneef Akhtar
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The meat was tender and flavorful, and the sauce was perfect.
Mirvais amani
[email protected]I've made these sandwiches several times, and they're always a hit! They're easy to make and so delicious.
Ghulam Mustafa Mustafa
[email protected]These sandwiches were a waste of time and money. The meat was tough and the sauce was bland.
Luchi Oviol
[email protected]I'm not sure what went wrong, but my sandwiches turned out dry and flavorless. I'm going to try a different recipe next time.
Eguabor Israel
[email protected]I made these sandwiches for my family, and they all loved them! Even my picky kids ate them without complaint.
shwon sarder
[email protected]The meat was so tender and juicy, and the flavors were incredible. I highly recommend this recipe!
safayet Labib
[email protected]These sandwiches were amazing! I'll definitely be making them again and again.
Lungsta Twitch
[email protected]Overall, these sandwiches were good, but I think I'll try a different recipe next time.
kiyimba sulibrown
[email protected]I would have liked the sauce to be a little thicker.
KHOKHAR'S KING
[email protected]The pork was a little dry, but the flavors were good.
Anasimos Nesru
[email protected]I made these sandwiches for a crowd, and they were a hit! Everyone loved them.
Alaphat Kats com
[email protected]These sandwiches were easy to make and so delicious! I love the combination of the sweet and savory flavors.
Sia Tali
[email protected]I followed the recipe exactly, and the sandwiches turned out great! The only thing I would change is to add a little more spice to the marinade.
j b
[email protected]I'm not a huge fan of pork, but these sandwiches were surprisingly good! The marinade really tenderized the meat, and the flavors were well-balanced.
Alex Esterhuizen
[email protected]These pork sandwiches were a huge hit at my last party! The flavors were amazing, and the meat was so tender and juicy. I'll definitely be making these again.