FIESTA POTATOES
"I originally served this zippy filling on open-faced French rolls," writes Socorro Kimble of Bakersfield, California. "One day I added some of the leftover mixture to my baked potato at dinner. What a treat! No I make these rich cheesy potatoes often."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a 13x9-in. baking dish. With a sharp knife, cut an X in the top of each potato. Bake, uncovered, at 350° for 10 minutes or until warm. , Meanwhile, combine the sour cream, ham, Parmesan, mayonnaise, chilies, salt and pepper; mix well. Fluff potato pulp with a fork. Top with ham mixture; sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 424 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 537mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mm Sofik
[email protected]Overall, I really enjoyed these fiesta potatoes. They were easy to make and they were a big hit with my family and friends.
Nadeem Bashir
[email protected]I'm not sure what I did wrong, but my potatoes didn't come out crispy at all.
GOBERS
[email protected]These potatoes were a bit too salty for my taste, but I think that's because I used too much salt.
nanu lama
[email protected]I'm not a big fan of potatoes, but I loved these fiesta potatoes. They were crispy and flavorful.
Fayaz Khan
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out delicious.
Hammer Man
[email protected]I've made this recipe several times and it's always a hit. I love that I can use different types of potatoes and seasonings to make it my own.
Sohaib Yahya
[email protected]I made these potatoes for my family and they all loved them. Even my picky kids ate them!
yaoaaron kaglo
[email protected]These potatoes are so addictive! I can't stop eating them.
Chidinma Nmezi
[email protected]I'm not sure why this recipe is called 'fiesta potatoes' because it doesn't have any Mexican flavors.
Dilan Kanish
[email protected]These potatoes are the perfect party food. They're easy to make and everyone loves them.
pes boy
[email protected]I've tried this recipe a few times and I've never been disappointed.
Ridoy Hossain
[email protected]I'm not sure what I did wrong, but my potatoes came out soggy.
Hamza jani112
[email protected]I made these potatoes for a potluck and they were gone in minutes.
Sickle Man666
[email protected]I followed the recipe exactly and my potatoes turned out perfect.
Lal Zamir
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Rebecca Awanor
[email protected]I'm not a huge fan of potatoes, but these fiesta potatoes were delicious!
Azanop op
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Chester Murphy
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Hi Hi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are perfectly crispy and the seasoning is flavorful.
Nantege Zainah
[email protected]These fiesta potatoes were a hit at my last party! Everyone loved them.