FIESTA SLAW
This slaw combines fresh crunchy cabbage and red peppers with sweet, tangy pineapple, made zesty with chipotle pepper and lime juice. It is a great accompaniment for barbecued meats.
Provided by Always Cooking Up Something
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat a small skillet over medium heat; toast chipotle pepper in the skillet, occasionally shaking the skillet, until pepper is fragrant and pliable, 3 to 5 minutes.
- Use scissors to cut pepper and remove stem and seeds and transfer pepper in a small bowl. Pour boiling water over pepper. Cover bowl with plastic wrap and allow pepper to rehydrate and soften, about 5 minutes. Drain and mince pepper; set aside. Place the pineapple concentrate, olive oil, lime zest and juice, and minced garlic in a separate bowl.
- Toast the cumin seeds over medium heat for a minute or two in the same skillet used for the chipotle pepper. Add cumin and reserved minced chipotle pepper to pineapple olive oil mixture; stir to combine.
- Combine the pineapple chunks, green cabbage, and red cabbage, cilantro, and red bell pepper in a bowl. Add the dressing mix and toss thoroughly. Season with salt and pepper. Cover and refrigerate for at least an hour before serving, stirring occasionally.
Nutrition Facts : Calories 154 calories, Carbohydrate 17.2 g, Fat 9.7 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 25 mg, Sugar 11.1 g
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Slade von
[email protected]I love that this slaw is so healthy. It's packed with fresh vegetables and the dressing is made with olive oil.
zanele madonsela
[email protected]This slaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a great recipe to have on hand.
Anderson Ramos
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The dressing is so flavorful and the slaw itself is so crunchy and refreshing.
Ho Nguyen
[email protected]This slaw is the perfect side dish for grilled chicken or fish. It's also great on tacos or burritos.
Isatade Rachael
[email protected]I've never had slaw with avocado before, but it was surprisingly delicious. The avocado added a creamy texture and a subtle nutty flavor.
Josie Smith
[email protected]This slaw is a great make-ahead dish. I like to make it the night before and then let it chill in the fridge overnight. The flavors really meld together that way.
Ssenkatuuka Henry
[email protected]I love the pop of color that this slaw adds to my plate. It's also a great way to get my kids to eat their vegetables.
BUZZI BORNY DANCES
[email protected]I'm not usually a fan of slaw, but this one is an exception. The dressing is so flavorful and the slaw itself is so crunchy and refreshing.
Know lage
[email protected]This slaw is so easy to make, and it's always a hit with my family and friends. I love the way the avocado adds a creamy texture and the jicama adds a bit of crunch.
Memuna Adamu
[email protected]I made this slaw for a Cinco de Mayo party, and it was a huge success. Everyone loved the festive colors and the zesty flavor.
Masood Meer
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and the dressing is just the right amount of tangy and sweet.
tsukasabf
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. The combination of cabbage, avocado, and jicama is unique and delicious.
Syed Sajjad
[email protected]I love that this slaw is so versatile. I've served it as a side dish, as a topping for tacos, and even as a dip for tortilla chips.
Mubashar Ansari
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. The dressing is so easy to make, and the slaw itself is so refreshing and flavorful.
Khan Sajib
[email protected]This slaw was a huge hit at my last potluck! Everyone loved the sweet and tangy dressing, and the addition of avocado gave it a creamy texture that was simply irresistible.