FIESTA TURKEY TAVERN
This is a southern tavern with just a bit of a mild kick. You can add more heat by doubling the chili powder and cayenne pepper and adding a few of the seeds from the jalapeno. You can use beef, too! You can serve these on burger buns, in tortillas or in pitas garnished with with some shredded cheddar, pickled jalapeno slices and chipotle mayo. (If you have a more classic taste, American cheese, pickles and ketchup still tastes good as well!)
Provided by NomNomDelicious
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Heat the olive oil over medium-low heat; cook and stir the ground turkey, using the back of a wooden spoon to work the meat into small crumbles as it cooks. When the meat is about half browned, stir in the onion, garlic, and black pepper; cook and stir until the turkey is crumbly, evenly browned, and no longer pink.
- Stir in 1 tablespoon of the prepared mustard, the cayenne pepper, chili powder, and water. Bring the mixture to a boil, reduce the heat, and simmer, stirring, until the water has evaporated, about 20 minutes. Stir in the remaining mustard and the chopped jalapeno, and cook until heated through, about 5 more minutes. Spoon the mixture onto the hamburger buns.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 25.5 g, Cholesterol 83.8 mg, Fat 16.4 g, Fiber 2.1 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 361.1 mg, Sugar 1.6 g
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Kowsar Abdullahi
[email protected]This is the best turkey recipe I've ever tried. It's a keeper!
Md Ruble Khan
[email protected]I'm not a fan of dark meat, but this recipe made me love it. The turkey was so moist and flavorful.
Khulud Awad
[email protected]This turkey recipe is a must-try for any turkey lover. It's easy to make and the results are amazing.
Shamim hossain prem Shamim hossain prem
[email protected]I've tried this recipe several times and it never disappoints. The turkey always comes out perfect.
A.S.T Pvt. Ltd.
[email protected]This turkey is the best I've ever had. I will definitely be making it again.
Julia Lehoko
[email protected]I made this turkey for Christmas dinner and it was a huge success. Everyone loved it.
Margaret Kyle
[email protected]I'm not a huge fan of turkey, but this recipe made me a believer. The turkey was tender and juicy, and the seasoning was perfect.
Larius Nghipunya
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the gravy was amazing.
muswer ali
[email protected]I followed the recipe exactly and the turkey came out perfect. I'm so glad I tried this recipe.
Monicah Sey
[email protected]The turkey was a little dry, but the seasoning was on point.
F A
[email protected]This turkey was easy to make and turned out delicious. I'll definitely be making it again.
Laronn Woods
[email protected]I've made this turkey twice now and it's always a crowd-pleaser. The spices give it a great flavor and the cooking method ensures that it's cooked evenly and stays moist.
Sheirene Powell
[email protected]This turkey was a hit at our Thanksgiving dinner! The seasoning was flavorful and well-balanced, and the turkey was tender and juicy.