FIESTA-TWISTED BRUNSWICK STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fiesta-Twisted Brunswick Stew image

Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 9 servings (3-1/2 quarts).

Number Of Ingredients 19

1/2 pound uncooked chorizo or bulk spicy pork sausage
1 large potato, cubed
1 large onion, chopped
1 large green pepper, chopped
3 jalapeno peppers, seeded and chopped
1 can (28 ounces) crushed tomatoes
1 jar (26 ounces) marinara sauce
1 can (14-3/4 ounces) cream-style corn
1 tablespoon Cajun seasoning
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt
1/3 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
2 pounds bone-in chicken breast halves, skin removed
1 cup cut fresh green beans
2 tablespoons minced fresh cilantro
Shredded Asiago cheese

Steps:

  • Crumble chorizo into a small skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Transfer to a 6-qt. slow cooker. Add the potato, onion, green pepper, jalapenos, tomatoes, marinara sauce, corn, Cajun seasoning, garlic, sugar, pepper and salt., In a small bowl, combine flour and broth until smooth; stir into slow cooker. Add the chicken. Cover and cook on low for 5-6 hours or until chicken and vegetables are tender, adding green beans and cilantro during the last 2 hours of cooking., Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-sized pieces and return to slow cooker; heat through. Sprinkle servings with cheese.

Nutrition Facts : Calories 358 calories, Fat 11g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1188mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.

Masindi Radzelani
[email protected]

I love this stew! It's so hearty and flavorful.


Islem Iselm
[email protected]

This stew is so easy to make and it's packed with flavor. I will definitely be making it again.


Hafeez Editing
[email protected]

I made this stew for my family last night and they loved it! Even my picky kids ate it up.


Teodor Monev
[email protected]

This stew is so flavorful and hearty, it's the perfect meal for a cold winter night.


Eliana Awuah
[email protected]

I love the addition of the cornbread muffins to this stew.


HuSSNAIN YOUNAS
[email protected]

This stew is perfect for a crowd.


khurram rana
[email protected]

I've made this stew several times and it's always a hit.


than than
[email protected]

This stew is a great way to use up leftover vegetables.


Heather Judy
[email protected]

I love this stew! It's so hearty and flavorful.


Issy Baker
[email protected]

This stew is so easy to make and it's packed with flavor. I will definitely be making it again.


Amir Khokhar
[email protected]

I made this stew for my family last night and they loved it! Even my picky kids ate it up.


Md Rayhan Chowdhury
[email protected]

This stew is so flavorful and hearty, it's the perfect meal for a cold winter night.


Aayusha Sharma
[email protected]

I love the addition of the cornbread muffins to this stew.


savya savya
[email protected]

This stew is perfect for a crowd.


Md sumon Islam
[email protected]

I've made this stew several times and it's always a hit.


Grace Mwaba
[email protected]

This stew is a great way to use up leftover vegetables.


Tayyab Kham
[email protected]

I love this stew! It's so hearty and flavorful.


Kamil Ys
[email protected]

This stew is so easy to make and it's packed with flavor. I will definitely be making it again.


Gxnyth
[email protected]

I made this stew for my family last night and they loved it! Even my picky kids ate it up.


Just Tina
[email protected]

This stew was amazing! It was so flavorful and hearty, and the perfect meal for a cold winter night.