FIG AND GINGER SCONES
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.
Provided by justcallmetoni
Categories Scones
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 230 Celsius.
- Sift flour, baking powder, baking soda, salt and ground ginger together and place in a large bowl.
- Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the crystallized ginger and figs then add the combined milk and water and mix gently but thoroughly until the dough comes together.
- Turn out the dough, adding a little flour if the dough is sticky. Knead very briefly until the dough is manageable - do not overmix.
- Flatten the dough to about 1 inch thickness then use a 2 to 2 1/4 cutter to cut out rounds.
- Place the cut rounds on a non-stick baking sheet then gather up any remaining scraps and knead briefly. Cut as many more rounds as possible then place these on the sheet.
- Brush the scones with a little milk then bake for 10-12 minutes until golden.
- Serve with butter, marmalade or jam.
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Muna Bhai
[email protected]These scones were delicious! I loved the combination of figs and ginger. They were also very easy to make. I will definitely be making these again.
torres rinae
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The scones were still very good, but I think the ginger would have added a nice flavor.
Khetsiwe Magagula
[email protected]These scones were a bit too sweet for me. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
Beatrice Mutahi
[email protected]I made these scones with gluten-free flour and they turned out great! They were just as light and fluffy as the regular scones. I'm so happy I found this recipe.
Sanjib Magar
[email protected]These scones were a bit dry for my taste. I think I would add some more butter or milk next time. The flavor was good though.
MASUM
[email protected]I loved these scones! They were so moist and flavorful. I especially liked the crispy edges. I will definitely be making these again.
Umbasha Cena
[email protected]These scones were so easy to make and they turned out perfect! I followed the recipe exactly and they were light and fluffy. The figs and ginger were a great combination.
Scott Taylor
[email protected]I'm not usually a fan of scones, but these were amazing! The ginger gave them a nice kick and the figs added a touch of sweetness. I'll definitely be making these again.
Bosaman Pro
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor. I used fresh figs from my garden and they were so delicious.
Angie Glasner
[email protected]These scones were a delight! The combination of sweet figs and spicy ginger was perfect. They were also incredibly easy to make. I'll definitely be making these again.