FIG AND HAZELNUT BREAD PUDDING
Crunchy hazelnuts, tart apricots, sugary-sweet figs, and a hint of citrus. This rich, dense bread pudding is great served hot or cold, with a dollop of whipped cream.
Provided by KellyM
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch glass casserole dish with 1 tablespoon butter.
- Soak bread slices in a bowl of water until soggy, about 5 minutes. Remove slices from bowl and squeeze out excess water.
- Place bread in a separate bowl and mash using your hands; stir in 1 cup figs, 1 cup apricots, raisins, hazelnuts, brown sugar, lemon zest, lemon juice, cinnamon, ginger, and salt until brown sugar is dissolved. Stir egg into bread mixture until evenly mixed. Spoon bread mixture into the prepared casserole dish, smoothing the top with the back of the spoon. Decorate the mixture with 2 sliced figs and 2 sliced apricots; dot with remaining 1 tablespoon butter.
- Bake in the preheated oven until edges and top of bread pudding are lightly browned and a knife inserted in the center comes out clean, 25 to 30 minutes.
- Beat cream and honey together in a bowl using an electric mixer until stiff peaks form. Serve bread pudding warm or cold with a few spoonfuls of honey whipped cream.
Nutrition Facts : Calories 437.6 calories, Carbohydrate 64.2 g, Cholesterol 92 mg, Fat 19.6 g, Fiber 6.7 g, Protein 7.5 g, SaturatedFat 9.8 g, Sodium 281 mg, Sugar 36.4 g
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Joseph Vazquez
[email protected]This bread pudding was a bit too sweet for my taste, but the flavors of the figs and hazelnuts were very nice. I would recommend using less sugar next time.
Isuru Dilshan
[email protected]I'm not a big fan of figs, but I loved this bread pudding! The hazelnuts added a nice crunch and the bread pudding was very moist and flavorful. I would definitely make this again.
Tequila
[email protected]This is my new favorite bread pudding recipe! The figs and hazelnuts add a unique and delicious flavor. I also love that it's not too sweet. I will definitely be making this again and again.
drmubashir sultani
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The figs and hazelnuts added a lot of flavor and the bread pudding was very moist. I would definitely make this again.
Faiza Official Singer
[email protected]This bread pudding was very easy to make and very delicious. The figs and hazelnuts added a nice touch of sweetness and crunch. I would definitely make this again.
Anita Thokar
[email protected]I loved the unique flavor of this bread pudding. The figs and hazelnuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Babin Magar
[email protected]This bread pudding was delicious! The flavors of the figs and hazelnuts were perfect together. The bread pudding was also very moist and flavorful. I would definitely make this again.
mubashir ali
[email protected]The bread pudding was very good, but I found the fig flavor to be a bit overpowering. I would recommend using fewer figs next time.
Kelly Taylor
[email protected]The bread pudding was a bit dry, but the flavors were good. I would recommend adding more milk or cream to the recipe.
Ch Muna
[email protected]This bread pudding was a bit too sweet for my taste, but the flavors of the figs and hazelnuts were very nice. I would recommend using less sugar next time.
Rahat Farhat
[email protected]I love this bread pudding! It's so moist and flavorful. The figs and hazelnuts add a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Rashed Behrooz
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved the unique flavor of the figs and hazelnuts. I will definitely be making this again.
atiqullah Khawaja
[email protected]This bread pudding was easy to make and very delicious. The figs and hazelnuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Lucyfer
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The figs and hazelnuts added a lot of flavor and the bread pudding was very moist. I would definitely make this again.
bad shah
[email protected]This is my new favorite bread pudding recipe! The figs and hazelnuts add a unique and delicious flavor. I also love that it's not too sweet. I will definitely be making this again and again.
Emmanuel Sackey
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the texture was spot-on. I will definitely be making this again.
Omer Ahmed Ali Suleiman
[email protected]This bread pudding was a hit with my family! The kids loved the sweet figs and the adults loved the nutty flavor of the hazelnuts. It was also very easy to make, which is always a plus.
Mpho Manthose
[email protected]I was hesitant to try this recipe because I'm not a big fan of figs, but I'm so glad I did! The figs added a subtle sweetness and the hazelnuts added a nice crunch. The bread pudding was also very moist and flavorful. I will definitely be making this
ouchako
[email protected]This fig and hazelnut bread pudding was a delightful treat! The flavors of the figs and hazelnuts complemented each other perfectly, and the bread pudding was moist and flavorful. I would definitely make this again.