FIG AND PROSCIUTTO PIZZA
To make the best pizzas, you'll need a pizza stone, which is placed on an oven rack and heats up while you prepare the dough, and a pizza peel, a flat board with a long handle that lets you deposit the pizza intact on the stone. If you don't have a pizza peel, use a large piece of cardboard instead.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 pizzas
Number Of Ingredients 11
Steps:
- One hour prior to cooking, place a baking stone in the oven, and heat to 500 degrees.
- Roll out one pizza dough as thinly as possible. Place it on a pizza peel sprinkled with cornmeal. Cover the surface with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and pepper, and 1/2 teaspoon chopped rosemary. Leave an uncovered, 1-inch-wide outer lip all the way around.
- Evenly dot 1/4 cup fig jam and 2 ounces Gorgonzola cheese on the pizza. Top with half the prosciutto.
- Shake the peel lightly, and slide the pizza onto the baking stone. Bake until browned, about 6 to 7 minutes. Transfer to a firm surface and cut into slices. Serve immediately, garnished with half the sliced scallion. Repeat with remaining dough.
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hyder ali
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I highly recommend it!
black bb
[email protected]I love the combination of figs and prosciutto on this pizza. It's the perfect balance of sweet and savory.
Most Rumaiya
[email protected]I've made this pizza several times now and it's always a hit. It's the perfect pizza for a weeknight dinner or a weekend party.
Aditya Sharma
[email protected]I'm always looking for new pizza recipes to try and this one is definitely a keeper. It's so delicious and easy to make.
Parindya Sammani
[email protected]This pizza is always a hit at parties. It's so unique and flavorful.
A Ali
[email protected]I love how easy this recipe is to make. I can have a delicious pizza on the table in no time.
Rehman Mughal
[email protected]I've been making this pizza for years and it's always a crowd-pleaser. It's the perfect pizza for any occasion.
Rochelle Davis
[email protected]This pizza is the perfect combination of sweet, salty, and savory. I highly recommend it!
Shamash Perviz
[email protected]I was looking for a new pizza recipe to try and this one caught my eye. I'm so glad I tried it! It was delicious.
Gibril Kargbo
[email protected]I've never made pizza before, but this recipe was so easy to follow. The pizza turned out great and my family loved it!
Rana Elgahuod
[email protected]This is one of my favorite pizza recipes. It's so easy to make and always turns out delicious.
Safdar lodhi
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it!
Arianna Martinez
[email protected]I'm not usually a fan of figs, but I loved them on this pizza. The prosciutto and arugula really balanced out the sweetness.
bitebo hamis
[email protected]This pizza is perfect for summer when fresh figs are in season. I love the combination of sweet and savory flavors.
Md Robin islam Rakib
[email protected]I used goat cheese instead of mozzarella and it was amazing! The flavors all worked so well together.
S Mahin
[email protected]I had some leftover roasted figs and prosciutto, so I decided to try this recipe. It turned out great! The arugula added a nice peppery flavor.
Ashley Cline
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make, even for a beginner cook.
MD SAKIBUL HASAN
[email protected]This recipe was incredibly easy to make and the end result was delicious! The combination of sweet figs and salty prosciutto was perfect.