FIG AND RAISIN BREAD
This simple recipe yields a nice, rustic, crusty bread. Measurements are in cups instead of by weight because this is more about the ratio than the exact weight measurement.
Provided by Diana71
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 5h
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Add sugar to activate yeast. Add bread flour; sprinkle salt on top. Pour in raisins and figs; mix well.
- Knead dough for about 10 minutes. Place in a large glass bowl and cover with plastic wrap. Let rise for 3 to 4 hours.
- Turn dough out onto a floured surface. Pick up the side of the dough that's farthest from you and fold it inward, about 3/4 of the way across. Fold the last quarter of the dough all the way back over the far side, creating batard, or torpedo, shape. Press down on the seam with the side of your palm to seal it.
- Preheat the oven to 475 degrees F (245 degrees C). Sprinkle some cornmeal over the dough and cover loosely; let proof for 45 minutes. Sprinkle more cornmeal onto a baking sheet; flip dough onto the sheet so the seam side faces up. Use a scoring tool or serrated knife to cut a few slashes into the top of the dough.
- Bake in the preheated oven until top is golden brown and bottom sounds hollow when tapped, about 20 minutes. Let the loaf cool for at least 30 minutes, as it will continue to cook when it comes out of the oven.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 61.7 g, Fat 1.1 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 0.2 g, Sodium 660.5 mg, Sugar 20.2 g
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Adam Ruto
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
abrar ullah
[email protected]I love the combination of figs and raisins in this bread. It's a unique and delicious flavor.
Earl Lucas
[email protected]This is a great recipe for beginners. It's so easy to follow and the bread turns out great.
Balikis Obafunke
[email protected]I've made this bread several times and it always turns out perfectly.
Roconlynn Kawakami
[email protected]This bread is so moist and flavorful, it's hard to believe it's also healthy.
Iftehar Shoiab
[email protected]I love the way this bread smells while it's baking. It fills the house with such a warm and inviting aroma.
Syed Ansar Abbas
[email protected]This bread is a hit with my family and friends. I always get rave reviews when I make it.
Ali Ajmal
[email protected]I've tried many fig and raisin bread recipes, but this one is by far the best.
GHOSTS BAH
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacks.
Ash 240
[email protected]I'm so glad I found this recipe! This bread is so good.
Kharas Khanas
[email protected]This is a great recipe! The bread is delicious and it's so easy to make.
saheed adebiyi
[email protected]I love this bread! It's so moist and flavorful. I especially love the combination of figs and raisins.
Mkhokheli Mkhize
[email protected]This bread is amazing! I've made it several times and it always turns out great. It's a favorite of my family and friends.
King Hasan
[email protected]I made this bread for my family and they loved it! It's so easy to make and it turned out perfectly. The bread is soft and fluffy, and the figs and raisins add a nice sweetness and texture.
Reha Khan
[email protected]This fig and raisin bread is so delicious and moist! I love the sweet and tangy flavor of the figs and raisins. It's the perfect bread to enjoy with a cup of coffee or tea.