SOUTHWEST ROLL-UPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Roll-Ups image

Number Of Ingredients 11

2 tablespoons salsa
1 to 2 jalapeño pepper, seeded*
1 clove garlic
2 tablespoons chopped onions
1 (16-ounce) can refried beans
1/2 teaspoon ground cumin
1 tablespoon chopped fresh cilantro, optional
1 cup cubed cooked chicken
1 cup (4 ounces) shredded Cheddar cheese, divided
10 to 12 flour tortillas (6 inches)
sour cream and additional salsa, optional

Steps:

  • Place the first eight ingredients and 1/2 cup cheese in a food processor blend until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese let stand until cheese is melted. Serve with sour cream and salsa if desired. *Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Muzzamal Sandhu
[email protected]

Meh.


Aamir Hassni
[email protected]

These were delicious! I made them for my family and they loved them. The filling was flavorful and the tortillas were soft and chewy. I will definitely be making these again.


Arif Sarfraz
[email protected]

These roll-ups were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, so I can just pop them in the oven when my guests arrive. The only thing I would change is to add a li