FIG AND RICOTTA CROSTINI
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Provided by Rachel Wolkofsky Pollack
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the baguette slices on an ungreased, foil-lined baking sheet.
- Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g
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Syed ahsan Ali shah
[email protected]I can't wait to try this recipe! It looks delicious.
Lovely Rajput
[email protected]These crostini are a great way to use up leftover ricotta cheese.
Ereyn
[email protected]I've tried several different fig and ricotta crostini recipes and this one is by far the best. The flavors are perfectly balanced.
Mohammad Absar
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or dried figs.
Ashabie Motolani
[email protected]I made these crostini for a brunch party and they were a huge success. Everyone loved them.
Richard Babbin
[email protected]These crostini are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit.
Bassem Eltonsy
[email protected]I'm not a huge fan of figs, but I loved these crostini. The ricotta and honey really balanced out the sweetness of the figs.
David Franck
[email protected]These crostini are so easy to make, but they look and taste like they came from a gourmet restaurant.
Tufayel Ahmed Rajon
[email protected]I used a variety of different figs for this recipe and they all worked well. I especially liked the black mission figs.
Md Sadit
[email protected]I added some chopped walnuts to the ricotta mixture for extra crunch and flavor. It was a great addition.
YN
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy and flavorful.
sadick phonez
[email protected]I've made these crostini several times and they're always a crowd-pleaser. They're perfect for any occasion.
Teshie Drake
[email protected]These crostini were the hit of my party! Everyone loved them.
Cyndi Ackerson
[email protected]What a delicious and easy appetizer! The flavors are amazing.
Nazeema Grobler
[email protected]Loved the combination of sweet figs with creamy ricotta and crispy crostini. The recipe was easy and the results were impressive.