FIG, BRIE AND BASIL PIZZA
This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com
Provided by Picky Palate
Categories Cheese
Time 15m
Yield 8 pizzas, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F
- Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
- Spoon a heaping Tablespoon of Fig preserves onto each pizza.
- Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
- Top with basil.
Nutrition Facts : Calories 188.6, Fat 1.4, SaturatedFat 0.2, Sodium 426.7, Carbohydrate 40.2, Fiber 4.7, Sugar 14.8, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asifpathan
[email protected]I'm not a big fan of brie, but I loved it on this pizza. The sweetness of the figs and the sharpness of the brie balanced each other out perfectly. The pizza was also really easy to make. I'll definitely be making this again.
Sandra Knapp
[email protected]This pizza is a great way to use up leftover figs. I had some figs that were about to go bad, so I decided to make this pizza. It turned out great! The figs were perfectly caramelized and the brie melted perfectly. The pizza was also really easy to m
Adeed Samad
[email protected]I love this pizza! The combination of flavors is amazing. The figs are sweet and juicy, the brie is creamy and gooey, and the basil adds a touch of freshness. The pizza crust is also perfectly crispy. I highly recommend this recipe.
Nakeisha Dixon
[email protected]This pizza is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend this recipe.
si sojeeb
[email protected]I'm not a big fan of brie, but I loved it on this pizza. The sweetness of the figs and the sharpness of the brie balanced each other out perfectly. The pizza was also really easy to make. I'll definitely be making this again.
Eric Cunningham
[email protected]This pizza is a great way to use up leftover figs. I had some figs that were about to go bad, so I decided to make this pizza. It turned out great! The figs were perfectly caramelized and the brie melted perfectly. The pizza was also really easy to m
Sahil Should bat
[email protected]I love this pizza! The combination of flavors is amazing. The figs are sweet and juicy, the brie is creamy and gooey, and the basil adds a touch of freshness. The pizza crust is also perfectly crispy. I highly recommend this recipe.
Gul faraz Gul
[email protected]This pizza is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend this recipe.
Jennifer Merchant
[email protected]I'm not a big fan of figs, but I loved them on this pizza. The sweetness of the figs balanced out the sharpness of the brie perfectly. The pizza was also really easy to make. I'll definitely be making this again.
Hardukeade Mariam
[email protected]This pizza is a great way to use up leftover brie. I had some brie that was about to go bad, so I decided to make this pizza. It turned out great! The brie melted perfectly and the flavors of the figs and basil really complemented the brie.
Fajar jan Saira
[email protected]I made this pizza for a party last weekend and it was a huge hit. Everyone loved the combination of flavors. The pizza is also really easy to make, which is a bonus.
Abish Hashmi
[email protected]This pizza is the perfect combination of sweet and savory. The figs add a touch of sweetness, while the brie and basil add a savory touch. The pizza crust is also perfectly crispy. I highly recommend this recipe.
Md Mamun Hasan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The flavors of the figs, brie, and basil are amazing together. The pizza is also really easy to make. I'll definitely be making this again.
Farhan tanveer Farhan tanveer
[email protected]This pizza is a must-try for any fig lover. The combination of sweet figs, creamy brie, and fresh basil is simply divine. The pizza crust is also perfectly crispy and flavorful. I highly recommend this recipe.
Jackie Williams
[email protected]I'm not usually a fan of brie, but I loved it on this pizza. The sweetness of the figs and the sharpness of the brie balanced each other out perfectly. The pizza was also really easy to make, which is a bonus.
Tyler Orlando
[email protected]This pizza was so easy to make and it tasted like it came from a fancy restaurant. The brie melted perfectly and the figs were the perfect touch of sweetness. I will definitely be making this again.
Umaid Shams
[email protected]I tried this recipe last night and it turned out amazing! The flavors of the figs, brie, and basil complemented each other perfectly. The pizza was a hit with my family and friends. I'll definitely be making it again.
Jake Tony
[email protected]This fig, brie, and basil pizza was a delightful culinary experience. The combination of sweet figs, creamy brie, and aromatic basil created a harmonious flavor profile that tantalized my taste buds. The pizza crust was perfectly crispy and provided