FIG CONSERVE
Make and share this Fig Conserve recipe from Food.com.
Provided by DustyandSarah
Categories Fruit
Time 45m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Wash figs and cut in pieces.
- Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
- Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
- Stir in nuts; put in hot jars.
- Yield/serving size is a guess as I have not made this yet.
Nutrition Facts : Calories 804.1, Fat 40.9, SaturatedFat 3.7, Sodium 588.3, Carbohydrate 119.6, Fiber 21, Sugar 95.4, Protein 9.6
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LAMA DON
[email protected]This fig conserve is absolutely delicious! It's the perfect balance of sweet and tart, with a lovely hint of spice. I love it on toast, scones, or crackers. It's also great as a filling for tarts and pastries. This recipe is a keeper!
Zihaam Apdurizak
[email protected]I'm not a huge fan of figs, but this conserve is a revelation! The sweetness of the figs is perfectly balanced by the tartness of the lemons, and the spices add a lovely depth of flavor. I love it on toast, crackers, or even just by itself. It's also
Sewar Zai
[email protected]This fig conserve is a delightful treat that's perfect for breakfast, lunch, or dinner. The sweet and tangy flavors of the figs and lemons are a perfect complement to each other, and the spices add a touch of warmth and complexity. I love spreading i
Mustafa Junior
[email protected]I've tried many fig conserve recipes over the years, but this one is by far the best. The combination of figs, lemons, and spices is perfect, and the resulting conserve has a beautiful amber color and a wonderfully rich flavor. It's the perfect addit
Carol SongBird
[email protected]Fig conserve is one of my favorite treats, and this recipe is a real winner. The instructions are clear and easy to follow, and the end result is a delicious, thick, and flavorful conserve that's perfect for spreading on toast, scones, or crackers. I
Sehabul ahmed Sagor
[email protected]Absolutely delicious! I made this conserve for the first time last week and it was a huge hit with my family and friends. The figs were perfectly cooked, retaining their natural sweetness while absorbing the zesty flavors of the lemon and spices. The
Bani Liberty
[email protected]Easy to make and incredibly flavorful, this fig conserve has become a staple in my kitchen. I love its versatility - it's equally delightful spread on toast, swirled into yogurt, or paired with roasted meats. The vibrant color adds a pop of cheer to
Mukanziga Christine
[email protected]This fig conserve is a culinary masterpiece! The vibrant color and enticing aroma had me hooked from the start. The taste is simply divine, with a perfect balance of sweetness and tartness. I especially appreciate the subtle hint of ginger, which add
Riley Madison
[email protected]I'm not usually a fan of fig preserves, but this recipe changed my mind completely. The addition of lemon zest and spices elevates the flavor profile to a whole new level. I love how the conserve retains the natural texture of the figs, making it a d
Husnain Zulfqar
[email protected]This fig conserve recipe is a true delight! The combination of sweet figs, tart lemons, and aromatic spices creates a symphony of flavors that dance on the palate. I followed the recipe precisely and the result was nothing short of extraordinary. The