FIG FILLING FOR PASTRY
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
Provided by ELEANOR1052
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Remove stems from figs with scissors. Chop in food processor in batches.
- In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 16.9 g, Fat 2.9 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 2.8 mg, Sugar 13.8 g
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Anoshafatima Anosh
[email protected]This is the best fig filling I've ever had! It's so smooth and creamy, and the flavor is perfect. I've used it in a variety of pastries, and it's always a hit.
Jason Johnson
[email protected]I wasn't sure how this fig filling would turn out, but I was pleasantly surprised! It was easy to make, and the flavor was amazing. I'll definitely be making it again.
Software User
[email protected]This fig filling is amazing! I love the combination of sweet and tart flavors. I've used it in a variety of pastries, and it's always a hit.
Hasan Dk
[email protected]I made this fig filling for the first time last week, and it was a huge hit with my family and friends. The flavor was perfect, and the filling was so smooth and creamy. I'll definitely be making it again.
Gabriel Whitcomb
[email protected]I love this fig filling! It's so easy to make, and the flavor is amazing. I've used it in a variety of pastries, and it's always a hit.
Ben Lagat
[email protected]This is the best fig filling I've ever had! It's so smooth and creamy, and the flavor is perfect. I've used it in a variety of pastries, and it's always a hit.
Jennifer Muller
[email protected]I wasn't sure how this fig filling would turn out, but I was pleasantly surprised! It was easy to make, and the flavor was amazing. I'll definitely be making it again.
Susana Acosta
[email protected]This fig filling is so good! I love the combination of sweet and tart flavors. I've used it in a variety of pastries, and it's always a hit.
simon adebowale
[email protected]I made this fig filling for the first time last week, and it turned out great! It was easy to make, and the flavor was spot-on. I'll definitely be making it again.
mike luna
[email protected]My fig filling was absolutely delicious! The flavors were perfect, and the filling was so smooth and creamy. I used it in a pastry tart, and it was a huge hit with my family and friends.