FIG FOCACCIA WITH GORGONZOLA CHEESE
Categories Bread Cheese Fruit Bake Super Bowl Blue Cheese Fig Winter Family Reunion Potluck Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Roll out dough on work surface to 12x9-inch rectangle. Sprinkle 1/4 cup dried figs over center third of dough. Fold left side of dough over figs. Sprinkle with remaining 1/4 cup dried figs. Fold right side of dough over second layer of figs to cover. Using rolling pin, gently flatten dough to 12x7-inch rectangle; place on baking sheet. Arrange fig slices atop dough. Sprinkle with Gorgonzola cheese, then sugar and ground black pepper. Bake bread until golden brown and cheese melts, about 25 minutes. Serve bread warm.
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tadey Love
t.l11@gmail.com0/10 would not recommend
happy puri
puri@gmail.comThis focaccia was a complete disaster. It was burnt on the bottom and raw in the middle. I'm never making this recipe again.
Melancholic Melodies
m-m91@gmail.comI followed the recipe exactly, but my focaccia didn't rise properly. I'm not sure what went wrong.
ABDULHAAFIZ MASTAHOOSAIN
m.abdulhaafiz57@gmail.comThis focaccia is really easy to make, but it didn't turn out as flavorful as I was hoping. I think I'll try a different recipe next time.
Hayaati Mahamad
mahamad_h@hotmail.comI found this focaccia to be a bit dry. I think I might add some more olive oil to the dough next time.
Irvaan
irvaan@gmail.comThis focaccia is really delicious, but it's a bit too sweet for my taste. I might try using less honey next time.
Dannyboy Dannyboy
dannyboy.d73@yahoo.comI've made this focaccia several times and it's always a hit. It's a great way to use up leftover figs.
zaheer zabi
zabizaheer@hotmail.comThis is my new favorite focaccia recipe. It's so easy to make and it always turns out perfect.
Aoao Komiti
k.aoao@gmail.comI made this focaccia for a potluck and it was a huge hit. Everyone loved it!
Martin's Anastesia
anastesia-martins10@gmail.comThis focaccia is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
atier rahaman
r.atier19@gmail.comI'm not a big fan of figs, but I loved this focaccia. The gorgonzola cheese and honey balanced out the sweetness of the figs perfectly.
Newton Rogers
r46@aol.comThis focaccia is so easy to make and it's so flavorful. I love that I can use seasonal ingredients.
Sjajajsb Jsjdjsj
s@gmail.comI was a bit skeptical about the combination of figs and gorgonzola, but I was pleasantly surprised. This focaccia is really delicious.
Miguel Gauthier
g.miguel21@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Aadan yare
ayare@gmail.comI love the combination of figs and gorgonzola cheese. This focaccia is a great appetizer or snack.
Yeray Chavez
yeray_chavez@gmail.comEasy to make and delicious! I used a store-bought focaccia crust to save time, and it turned out great.
Emperor The Perfect (EmperorPERFECT)
emperort78@gmail.comThis fig and gorgonzola focaccia was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the focaccia was light and fluffy. I highly recommend this recipe.