FIG JAM
I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine figs and water; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 12-14 minutes, stirring occasionally. Add wine; cook 6-8 minutes longer or until liquid is almost evaporated, stirring occasionally., Remove from heat; stir in honey, lemon zest and salt. Cool slightly. Process in a food processor until blended. Transfer to covered jars; refrigerate up to 1 week.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
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Europe
[email protected]I've made this jam several times and it's always a hit. It's the perfect way to use up fresh figs.
Eric Blade
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out great. I highly recommend it.
Thamer Keeper
[email protected]I love the flavor of this jam. It's the perfect balance of sweet and tart. I've been using it on everything from toast to yogurt to ice cream.
nime khan
[email protected]I'm so glad I found this recipe. I've been looking for a good fig jam recipe for a while and this one is perfect. It's easy to make and the jam turns out beautifully.
Abokor Samale
[email protected]This is the best fig jam I've ever had! It's so flavorful and has the perfect consistency. I love using it on toast, pancakes, and waffles.
NIRE 111
[email protected]I made this jam for a party and it was a hit! Everyone loved it. I especially liked that it's not too sweet, so it's perfect for people who don't like overly sweet jams.
Okpara Isaac
[email protected]I'm not a huge fan of figs, but I really enjoyed this jam. It's not too sweet and has a nice tartness to it. I've been spreading it on toast and it's been a great way to start my day.
Cyndi jitheh
[email protected]This jam is a great way to use up ripe figs. I had a bunch of figs that were about to go bad, so I made a batch of this jam and it turned out great. I'm so glad I didn't let those figs go to waste!
mxryxm
[email protected]I love that this recipe uses fresh figs. It really makes a difference in the flavor of the jam. I also like that it's not too sweet, so it's perfect for pairing with salty cheeses or crackers.
Shamshad Ali
[email protected]I was a bit skeptical about making fig jam, but I'm so glad I tried it! It's so easy to make and the flavor is amazing. I've already made two batches and I'm planning to make more to give as gifts.
Jasmin Easton
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The end result is a delicious, versatile jam that can be used in a variety of ways.
NASHI KHAN
[email protected]I followed the recipe exactly and it turned out perfectly. The jam set up beautifully and has a wonderful flavor. I can't wait to try it on some crostini.
Lavendale Masaya
[email protected]This fig jam is absolutely delicious! It's the perfect balance of sweet and tart, with a beautiful deep amber color. I love spreading it on toast or crackers, or using it as a filling for pastries.