FIG NEWTON BARS
Make and share this Fig Newton Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the shortening and 1 cup sugar; add the egg and beat until light and fluffy.
- Mix the milk with the vanilla.
- Sift salt, flour and baking powder together; add alternately with milk to creamed mixture.
- Blend well.
- Roll out to 1/8 inch thickness on lightly floured board (rectangle shape).
- Put figs in saucepan with remaining sugar and 1 cup boiling water.
- Boil 5 minutes; cool.
- Spread the cooked mixture over half the dough; fold over the other half of the dough to cover.
- Cut into rectangular bars.
- Bake in 400°F for 12 to 15 minutes.
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Ayaan Ikhlaq
[email protected]I've never had fig newton bars before, but these were delicious! The crust was flaky and the filling was sweet and gooey. I'll definitely be making these again.
Hussaini Zaidi
[email protected]Yum! These fig newton bars were amazing.
Nasar Iqbal
[email protected]These fig newton bars were so easy to make and they turned out delicious! I used homemade fig preserves and they were perfect. I will definitely be making these again.
Skulltrooperr09
[email protected]I made these fig newton bars for my family and they loved them! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Autumn Lawson
[email protected]These fig newton bars were a hit! I was looking for a recipe to use up some leftover fig preserves, and these were perfect. They're easy to make and taste just like the classic fig newtons.