FIG PRESERVE CAKE
This recipe would be good with grinded up KUMQUATS. Would also be good with a caramel glaze.
Provided by margaret mcleod
Categories Cakes
Time 3h25m
Number Of Ingredients 14
Steps:
- 1. Combine eggs,oil,suger and buttermilk until well blended. Trim stems off figs and cut up figs and put in food processor or blender with fig juice. Mix well. Then add to buttermilk mixture. Sift flour,cinnamon,allspice,cloves,nutmeg,bakingsoda and salt. Add to buttermilk mixture. Add nuts. Cook in a greased floured tube pan in a 350% oven for 1 hr. and 10 minutes. Test when done with toothpick.
- 2. I cook my figs in a pot ( For every two cups of fresh figs, Put 3/4 cup of sugar ) and a little bit of water until they change color. Put them in a sterilized jar and processed for 10 min. In a stock pot of hot water. Pull them out, and let them cool. And then they are sealed. Then you may open a jar the next day and use it. ( scoop some figs out, cut them up, put them in a chopper,grined them up with the fresh figs juice. ) Then make the cake !
- 3. Caramel Glaze--- 4 Tablespoons-Butter, 1/4 cup-light brown sugar, 1/4 cup-granulated sugar, 1/2 cup-heavy whipping cream.
- 4. In a sauce pan over medium-low heat, melt the butter, stir in sugars, cook mixture while stirring 1 minute or until bubbly. Stir in the heavy cream and bring to a boil. Cook the mixture stirring constantly for 2 minutes. Remove from heat and cool slightly. Spoon the glaze over a completely cooled cake.
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Dorathy Irem
irem.d@hotmail.frI've made this cake several times and it always turns out great. It's a moist and flavorful cake with a perfect crumb. The fig preserves add a nice sweetness and tartness to the cake.
gaurab Gorkhali
g.gorkhali@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good. The fig preserves gave it a unique flavor that I really enjoyed. I would recommend this cake to others who like sweet cakes.
Tommy Lightfoot
tommyl85@aol.comI made this cake for a potluck and it was a hit! Everyone loved the unique flavor of the fig preserves. The cake was also very moist and flavorful. I would definitely recommend this cake to others.
Terry Davis
davis@gmail.comThis cake was very easy to make and turned out great! The fig preserves gave it a unique flavor that I really enjoyed. I would definitely recommend this cake to others.
John Alvarez
john-alvarez@gmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the fig preserves added a nice touch of sweetness. I would definitely recommend this cake to others.
Ibrahim D Preamier Guy
g@gmail.comThis cake was a bit too dense for my taste, but it was still very good. The fig preserves gave it a unique flavor that I really enjoyed. I would recommend this cake to others who like dense cakes.
Paula Webb
w-paula1@gmail.comI've made this cake several times and it always turns out great. It's a moist and flavorful cake with a perfect crumb. The fig preserves add a nice sweetness and tartness to the cake.
Sharon Newcomb
n78@hotmail.frThis cake was very easy to make and turned out great! The fig preserves gave it a unique flavor that I really enjoyed. I would definitely recommend this cake to others.
Janice Lawrence
janice-lawrence98@yahoo.comI made this cake for a potluck and it was a hit! Everyone loved the unique flavor of the fig preserves. The cake was also very moist and flavorful. I would definitely recommend this cake to others.
saifullah
saifullah@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. The fig preserves gave it a unique flavor that I really enjoyed. I would recommend this cake to others who like sweet cakes.
Missy Gray
gray_m@hotmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the fig preserves added a nice touch of sweetness. I would definitely recommend this cake to others.
Saad Alkhafagi
alkhafagi.saad81@yahoo.comThis cake was easy to make and turned out so well! The fig preserves gave it a unique flavor that I really enjoyed. I would definitely recommend this cake to others.
Md Norul islam
m_i87@yahoo.comI've made this cake several times and it always turns out great. It's a moist and flavorful cake with a perfect crumb. The fig preserves add a nice sweetness and tartness to the cake.
_PeePo _Raiyah
_raiyah__71@yahoo.comThis cake was so delicious! I made it for a party and everyone loved it. The fig preserves gave it a unique and flavorful twist. I will definitely be making this cake again.