FIG PRESERVES
Make your own fig preserves from scratch with this easy canning recipe.
Provided by Dotti K
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h30m
Yield 64
Number Of Ingredients 6
Steps:
- In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
- Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
- Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
- Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 36.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.6 g, Sodium 58.5 mg, Sugar 34.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #american #easy #low-fat #stove-top #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #citrus #lemon #taste-mood #sweet #equipment #number-of-servings #technique #water-bath #4-hours-or-less
You'll also love
Irshad Ansari
[email protected]I love the combination of flavors in these fig preserves. The sweetness of the figs is perfectly balanced by the tartness of the lemon juice.
Angel Matthews
[email protected]These fig preserves are a great way to add a little sweetness to your breakfast or snack.
Binisha Rai
[email protected]I've been making these fig preserves for years and they're always a hit. They're the perfect way to use up fresh figs.
Billy Sell
[email protected]I'm not usually a big fan of figs, but these preserves are amazing. I could eat them all day.
shyanne warren
[email protected]These fig preserves are so delicious, I could eat them straight out of the jar!
modaru hero
[email protected]I love these fig preserves on toast. They're the perfect way to start my day.
Valentin Tănase
[email protected]These fig preserves are the perfect addition to a cheeseboard.
Addi Alishouse
[email protected]I made these fig preserves for a party last weekend and they were a huge success! Everyone loved them.
Zubair Jan
[email protected]These fig preserves are so good! I love the way the sweetness of the figs pairs with the tartness of the lemon juice.
dianah chepkorir
[email protected]I've made these fig preserves several times now and they're always a hit. They're so easy to make and they taste amazing. I love giving them as gifts to my friends and family.
Eddy Ihaza
[email protected]These fig preserves are delicious! I made them exactly as the recipe said and they turned out perfect. I used fresh figs from my garden and they were so flavorful.
Tausif Ali
[email protected]I made these fig preserves for the first time last week and they were a hit! My family and friends loved them. They're the perfect addition to a cheeseboard or toast.
Amirlan Tumurbaatar
[email protected]I absolutely love these fig preserves! They're so easy to make and they taste amazing. I love the combination of sweet and tart flavors.