FIG PRESERVES BREAD

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Fig Preserves Bread image

I had some fig preserves in the fridge that needed to be used and I thought they would go great in bread. I tried to make the recipe low in fat, but I do love a slice of this slathered in butter. Taste your preserves to see how sweet they are... you may find you can cut down on the sugar.

Provided by Megan Michelle

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 10

1 1/2 cups unsweetened applesauce
3 eggs
2 teaspoons vanilla extract
3 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 (16 ounce) jar fig preserves (no sugar added)
1 cup pecan pieces

Steps:

  • Preheat oven to 350.
  • Beat together first 3 ingredients.
  • In another bowl sift together the next 5 ingredients.
  • Add to wet ingredients and stir in fig preserves and pecans.
  • Spoon into 2 greased and floured loaf pans. (Mine are 5x9).
  • Bake for 55-65 minutes.

Nutrition Facts : Calories 284.9, Fat 6.1, SaturatedFat 0.8, Cholesterol 34.9, Sodium 247.5, Carbohydrate 53.8, Fiber 2, Sugar 28.8, Protein 4.4

bronwyn jansen
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moi odi
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I would not recommend this recipe.


brahim mehmetaj
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This bread was a waste of time and ingredients. It was dry, tasteless, and the fig preserves were too sweet.


Violet Evergarden
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I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.


Usman Parhar
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This bread was a bit too sweet for my taste, but it was still good. I think I'll try it again with less fig preserves next time.


Lady V
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I love this bread! It's so moist and flavorful. The fig preserves add a nice sweetness that makes it perfect for breakfast or a snack.


daboi
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This bread is a great way to use up leftover fig preserves. It's also a delicious and easy snack or breakfast.


Alberto Garcia
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I've made this bread several times now and it's always a favorite. It's the perfect combination of sweet and tangy.


Javeria Gul
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This bread is so easy to make and it's always a hit with my family. The fig preserves add a delicious sweetness that everyone loves.


Mian Zaman
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was amazing! The figs added a unique flavor that I really enjoyed.


Darren Rollman
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This was my first time making fig preserves bread and it was a success! The bread was moist and flavorful, and the figs added a nice sweetness. I will definitely be making this again.


Allan Griffin
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I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it was a huge hit with my family and friends.


Abdullahi Haladu
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This fig preserves bread was absolutely delicious! The sweetness of the figs paired perfectly with the slightly tangy cream cheese. I will definitely be making this again.