FIG PRESERVES (JELLY) STRAWBERRY,GRAPE,PEACH
I have used strawberry, grape and peach jello and are all very good. The juice from the mashed figs is your liquid. You may have to adjust your times on cooking as I did and put my times in the directions. And I also have tried with real strawberries and made it chunky but I prefer the smooth. Give it a try and let me know how it...
Provided by margaret brown
Categories Other Breakfast
Time 50m
Number Of Ingredients 4
Steps:
- 1. Prepare your jars...wash figs and cut off stems. Mash with potato masher or put in food processor is what I did.
- 2. Put figs in cooking pot,and add 3 cups of sugar and 1 box of large jello of your choice (strawberry). Stir and cook on medium heat until boiling,constantly stirring.A foam will form but will dissipate.
- 3. Takes about 15-20 min..will turn a deep shade of red and will coat the spoon. As quickly as you can fill your jars and screw down tightly. Immerse jars into boiling water bath making sure the jars are covered,boil for 10-15 min.
- 4. Remove from water and let cool. Approximately 4-6 small jelly jars (8oz jars)
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Md Parvez Khan
[email protected]I'm not a big fan of figs, but these preserves were surprisingly good. I'll definitely be making them again.
Charlie Porter
[email protected]These preserves are delicious! I can't wait to try them on toast in the morning.
Pro Piliyar
[email protected]I would definitely recommend this recipe to others. It's a great way to use up fresh figs.
Philip Smit
[email protected]These preserves were easy to make and turned out great! I love the flavor of the figs and the other fruits.
Daniel Tawiah
[email protected]The preserves were a little too sweet for me, but I still liked them. I think I'll try reducing the amount of sugar next time.
Tutu Darko
[email protected]These preserves are a bit tart for my taste, but I still enjoyed them. I think they would be great served with cheese or crackers.
Mhiz Loveth
[email protected]These preserves are so versatile. I love using them on sandwiches, in yogurt, or even as a glaze for chicken or pork.
Nakir a Joan
[email protected]I've made this recipe several times and it always turns out perfectly. The preserves are delicious and the perfect addition to my morning toast.
Uzzal Vaii
[email protected]These preserves are a great way to use up ripe figs. I love the combination of fruits and the easy-to-follow recipe.
Gaki Dorcus
[email protected]I wasn't sure what to expect from these preserves, but I was pleasantly surprised. They're not too sweet, and the fruit flavors really shine through.
Andrina Woodard
[email protected]I made these preserves as gifts for my friends and family, and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Uquencia Sakrama
[email protected]These preserves are so good, I could eat them straight out of the jar! I love spreading them on toast or crackers, or using them as a filling for pies and tarts.
Sylvester Nixon
[email protected]I've never made fig preserves before, but this recipe was easy to follow and the results were incredible. The preserves are thick and flavorful, with a beautiful amber color.
hani boy
[email protected]These fig preserves are amazing! The perfect balance of sweetness and tartness. I love the addition of strawberry, grape, and peach. It gives the preserves a unique and delicious flavor.