FIG, PROSCIUTTO AND BLUE CHEESE PIZZA
Steps:
- For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.
- In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.
- Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.
- Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.
- Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.
- For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.
- Transfer the crust to a baking sheet. Lay the prosciutto slices over the crust, then top with the figs and blue cheese. Bake until the cheese melts, about 7 minutes. Serve immediately.
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Riniyah Mobley
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Mustafa Yassin
[email protected]I'm not sure where to find fresh figs, but I'll keep an eye out for them.
Ayobami Pelumi
[email protected]This recipe is perfect for a party! I can't wait to impress my friends.
Umme Salma Shimu
[email protected]I'm not a big fan of figs, but I'm sure this pizza would be good with other toppings.
Poyooun oil
[email protected]I'm allergic to blue cheese, so I'll have to find a substitute.
Tufayel 1.M
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Calvin
[email protected]I'm not sure about the combination of figs and blue cheese, but I'm willing to give it a try.
mia Lima
[email protected]This pizza looks amazing! I can't wait to try it.
Olamilekan Adeoye
[email protected]I'm a vegetarian, so I omitted the prosciutto from this recipe. It was still delicious!
Tatum November
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of cheese and added some arugula.
Beatriz Arnold
[email protected]I followed the recipe exactly, but my pizza turned out a bit dry. I think I might have overcooked it.
William Skewes
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Yves Laurent
[email protected]I'm not a huge fan of blue cheese, but this pizza was still amazing. The figs and prosciutto were the perfect balance.
Javier Moreno
[email protected]Loved this recipe! The figs added a unique sweetness that I hadn't expected.
Yunisha Pokhrel
[email protected]Easy to make and absolutely delicious! I used a pre-made pizza crust to save time, and it turned out great.
technical sharafatali
[email protected]This pizza was a hit at my last party! The combination of sweet figs, salty prosciutto, and tangy blue cheese was divine. I'll definitely be making this again.