FIG SPREAD
Make and share this Fig Spread recipe from Food.com.
Provided by katie in the UP
Categories Fruit
Time 50m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
- Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice.
- Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
- Store in refrigerator for up to 1 month.
Nutrition Facts : Calories 99.7, Fat 0.1, Sodium 0.9, Carbohydrate 25.8, Fiber 0.6, Sugar 24.5, Protein 0.2
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Precious Ruth
[email protected]I'm not sure what I was expecting, but this fig spread exceeded my expectations. It's so good!
MS Shihab
[email protected]This fig spread is so delicious, I could eat it by the spoonful!
Rosebud Dixon
[email protected]I love the way this fig spread pairs with cheese. It's the perfect appetizer.
mdmasum khan official
[email protected]This fig spread is a great way to add a little sweetness to your breakfast or snack.
GYANESHWOR Aryal
[email protected]I've never made fig spread before, but this recipe made it so easy. I'm definitely going to make it again.
Munir Jan
[email protected]This fig spread is the perfect balance of sweet and tart. I love it!
creig cattermole
[email protected]I'm so glad I found this recipe. It's a keeper!
Makaku “Nnono” Dlamini
[email protected]This fig spread is a great gift idea. I've made it for friends and family and they've all loved it.
Debra Revatt
[email protected]I'm always looking for new and interesting ways to use figs. This fig spread is a great addition to my repertoire.
Jenny Rush
[email protected]This fig spread is a great way to use up leftover figs. I always have a few extra figs at the end of the season and this is a great way to use them up.
Akua Afriyie Anastasia adu
[email protected]I love the fact that this recipe uses fresh figs. It really makes a difference in the flavor.
Gloggi Fillis
[email protected]I've tried other fig spread recipes before, but this one is by far the best. It's so simple to make and it tastes amazing.
Ms Khan
[email protected]I made this spread for a party and it was a huge hit. Everyone loved it!
MT BHATTI
[email protected]I'm not a big fan of figs, but I really enjoyed this spread. It's not too sweet and it has a nice, subtle flavor.
Ayaan Islam
[email protected]This fig spread is so versatile. I love it on toast, crackers, or even just by itself. It's also a great way to add a little sweetness to yogurt or oatmeal.
Taylor Hardy
[email protected]I love how easy this recipe is. I can make it in just a few minutes and it always turns out great.
Waqar Majeed
[email protected]I've been making this fig spread for years and it's always a hit. It's the perfect balance of sweet and tart.
Delia Herrera
[email protected]This is a great recipe! The fig spread is so smooth and flavorful. I love it on toast or crackers.
M. Muiz Zulfiqar sadique
[email protected]I was looking for a fig spread recipe and this one looked really good. I'm so glad I tried it! It's the best fig spread I've ever had.
Kenya Fynn
[email protected]This fig spread is amazing! It's so easy to make and it tastes so delicious. I love the way the figs and honey complement each other. I've already made it twice and I'm sure I'll be making it again and again.