FIGS IN RED WINE WITH HERBED GOAT CHEESE
Steps:
- Figs: In a nonreactive medium pot combine the wine, honey, and cinnamon. Bring to a simmer, over low heat, and cook until slightly thickened, about 30 minutes. Add the figs and cook for 10 minutes. Set aside to cool slightly. Remove the cinnamon stick.
- Goat cheese: In a shallow bowl, mix together the walnuts and thyme. With damp hands, roll the goat cheese into 1-inch balls. Roll the balls into the nut mixture until coated.
- To serve: Spoon the figs into 2 glasses and drizzle with the wine syrup. Add the herbed goat cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabir Ansari
s_ansari@hotmail.comI've made this recipe with both fresh and dried figs. Both are delicious, but I prefer the fresh figs.
miah Police
police@yahoo.comThis is a great way to use up leftover figs. I also like to add a bit of crumbled bacon to the goat cheese.
Kgothatso Kgonza
kgonza-k13@gmail.comI'm not a big fan of figs, but I loved this recipe. The red wine sauce really brings out their flavor.
faisal subhani
f.subhani63@gmail.comThis dish is so easy to make, yet so impressive. I love serving it to guests.
Macey Pearce
pearce.macey@yahoo.comI made this for a dinner party and everyone raved about it. It's a definite keeper!
AngelHeart K.Jacobson
a-k@yahoo.comI love the contrast between the sweet figs and the tangy goat cheese. The red wine sauce is also very flavorful.
Alhaja Ademola hajara
h18@yahoo.comThis is a great recipe for a special occasion. It's elegant and impressive, but also not too difficult to make.
Maryam Kamashki
k_maryam@gmail.comEasy to make and absolutely delicious. The flavors of the figs, red wine, and goat cheese complement each other perfectly.
Khamon Basak
b.khamon@aol.comFollowed the recipe exactly and it turned out great! The figs were beautifully caramelized and the goat cheese was creamy and flavorful. Served it with grilled salmon and it was a perfect meal.
Jonathan Arendse
a95@hotmail.co.ukThis was my first time cooking with figs and I was pleasantly surprised. They were so delicious and the red wine sauce was perfect. I will definitely be making this again.
Owori Robin
robino27@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The combination of sweet figs, savory goat cheese, and tangy red wine is irresistible.
Olamide Yusuf
yusuf@aol.comThis dish was absolutely divine! The figs were perfectly caramelized and the goat cheese added a wonderful tang. I served it over roasted chicken and it was a hit with my family.