FIGS IN RED WINE WITH HERBED GOAT CHEESE
Steps:
- Figs: In a nonreactive medium pot combine the wine, honey, and cinnamon. Bring to a simmer, over low heat, and cook until slightly thickened, about 30 minutes. Add the figs and cook for 10 minutes. Set aside to cool slightly. Remove the cinnamon stick.
- Goat cheese: In a shallow bowl, mix together the walnuts and thyme. With damp hands, roll the goat cheese into 1-inch balls. Roll the balls into the nut mixture until coated.
- To serve: Spoon the figs into 2 glasses and drizzle with the wine syrup. Add the herbed goat cheese and serve.
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Sabir Ansari
[email protected]I've made this recipe with both fresh and dried figs. Both are delicious, but I prefer the fresh figs.
miah Police
[email protected]This is a great way to use up leftover figs. I also like to add a bit of crumbled bacon to the goat cheese.
Kgothatso Kgonza
[email protected]I'm not a big fan of figs, but I loved this recipe. The red wine sauce really brings out their flavor.
faisal subhani
[email protected]This dish is so easy to make, yet so impressive. I love serving it to guests.
Macey Pearce
[email protected]I made this for a dinner party and everyone raved about it. It's a definite keeper!
AngelHeart K.Jacobson
[email protected]I love the contrast between the sweet figs and the tangy goat cheese. The red wine sauce is also very flavorful.
Alhaja Ademola hajara
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but also not too difficult to make.
Maryam Kamashki
[email protected]Easy to make and absolutely delicious. The flavors of the figs, red wine, and goat cheese complement each other perfectly.
Khamon Basak
[email protected]Followed the recipe exactly and it turned out great! The figs were beautifully caramelized and the goat cheese was creamy and flavorful. Served it with grilled salmon and it was a perfect meal.
Jonathan Arendse
[email protected]This was my first time cooking with figs and I was pleasantly surprised. They were so delicious and the red wine sauce was perfect. I will definitely be making this again.
Owori Robin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sweet figs, savory goat cheese, and tangy red wine is irresistible.
Olamide Yusuf
[email protected]This dish was absolutely divine! The figs were perfectly caramelized and the goat cheese added a wonderful tang. I served it over roasted chicken and it was a hit with my family.