FIGS WITH RICOTTA, PISTACHIO, AND HONEY
Steps:
- Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
- Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.
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Lebina Ramatsella
[email protected]This was my first time cooking with figs and I was pleasantly surprised at how easy it was. The dish turned out beautifully and tasted even better. I will definitely be making this again.
alaudin khan
[email protected]I made this for a party and it was a huge hit! Everyone loved it and I got so many compliments. The presentation is also very beautiful, so it's a great dish to serve at a special occasion.
Ujala U
[email protected]This is a great recipe for a light and refreshing summer dessert. The figs are perfectly ripe and the ricotta and honey add a nice creamy and sweet flavor. I would definitely recommend this recipe to others.
Hamdoon Ahmad
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet and savory.
Bafumba Bryan
[email protected]This is a delicious and refreshing summer salad. The figs are sweet and juicy, and the ricotta and honey add a nice creamy and sweet flavor. I would definitely recommend this recipe to others.
Khial Zada
[email protected]I made this for a brunch party and it was a huge hit! The figs were perfectly ripe and the ricotta and honey were a great complement. I would definitely recommend this recipe to others.
Birtamang Birtamang
[email protected]This is a great recipe for a quick and easy dessert. The flavors are simple but delicious and the presentation is very elegant. I would definitely recommend this recipe to others.
sinu rox
[email protected]I'm not a huge fan of figs, but I really enjoyed this dish. The ricotta and honey helped to balance out the sweetness of the figs. I would definitely recommend this recipe to others.
Zaharadeen Adam
[email protected]This was my first time cooking with figs and I was pleasantly surprised at how easy it was. The dish turned out beautifully and tasted even better. I will definitely be making this again.
Davidson Noah
[email protected]I've made this dish several times and it always turns out great. It's a really versatile recipe that can be adapted to your own tastes. I sometimes add a bit of balsamic vinegar or crumbled goat cheese for a different flavor profile.
Mugabi Noah
[email protected]This is one of my favorite summer recipes. It's so refreshing and light, and the flavors are amazing. I love the combination of sweet and savory.
Sobiabbaxi Abbaxi
[email protected]I made this for a party and it was a huge hit! Everyone loved it and I got so many compliments. The presentation is also very beautiful, so it's a great dish to serve at a special occasion.
Campbell Newham
[email protected]This was a delicious and easy to make dish! I used fresh figs from my garden and they were so sweet and flavorful. The ricotta, pistachio, and honey combination was perfect and really complemented the figs. I will definitely be making this again.