Provided by Food Network
Categories main-dish
Time 2h45m
Yield 10 to 12 servings.
Number Of Ingredients 19
Steps:
- Heat some vegetable oil in a large stockpot over medium-high heat and cook the chicken in batches until it is golden brown. Remove with a slotted spoon and set aside. Add the flour to the chicken juices and stir continuously. Add the butter and cook the roux until it is brown.
- Add the peppers, onion, garlic, parsley, salt, pepper, cayenne, bay leaves, thyme, and 1 quart of water. Stir well and bring to a boil. When the vegetables are soft, put the chicken back into the pot and add the remaining water. In a skillet over medium heat, cook the sausage and ham until they are browned. Add them to the pot along with the shrimp and stir well. Let the gumbo simmer for 1 hour, then add the okra. After 20 minutes, turn off the heat. Ladle a couple of cups of the liquid into a mixing bowl. Add the file powder and whisk until well blended. Pour back into the stock pot and mix well. It's ready to serve!
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Adil Tariq
[email protected]This gumbo is absolutely delicious! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Oddo Maphelo
[email protected]I've made this gumbo several times now and it always turns out perfectly. It's a great recipe for a weeknight meal or a special occasion.
Ntwampe
[email protected]This gumbo is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Samuel Ndungu
[email protected]I made this gumbo for my family last night and they loved it! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Legends Boys
[email protected]This gumbo is absolutely delicious! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Bobby No
[email protected]I've made this gumbo several times now and it always turns out perfectly. It's a great recipe for a weeknight meal or a special occasion.
amidu YTFFF
[email protected]This gumbo is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
juan carlos diaz
[email protected]I made this gumbo for my family last night and they loved it! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Denielle Dublin
[email protected]This gumbo is absolutely delicious! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Poh Chie
[email protected]I've made this gumbo several times now and it always turns out perfectly. It's a great recipe for a weeknight meal or a special occasion.
Rebecca Naomi
[email protected]This gumbo is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Krishna Pillay
[email protected]I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
Lexies Castle
[email protected]This gumbo is the best I've ever had! The flavors are so rich and complex, and the chicken is so tender. I will definitely be making this again.