FILET DE BOEUF EN CROUTE
(Filet Mignon in Puff Pastry) I prefer not to eat out on Valentine's Day, hate fighting the crowds, the noise, the usually bad service because the restaurant is jam packed, the expense...could I have a little cheese with my "whine"? LOL! Here's what I made for the main course last year, and it was to DIE for. Almost too pretty to eat....almost! Enjoy!!! *Prep-time does not include chilling time.
Provided by Wildflour
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Trim any fat from the steaks, sprinkle with pepper, spread tops of each with 1 Tbl butter.
- In shallow roasting pan, bake in pre-heated oven, buttered side up, at 425º for 10 minutes.
- Place in fridge til cold.
- Roll out puff pastry a little and cut in half.
- Spread steaks with garlic, top with cheese.
- Place cheese side down onto center of pastry squares, fold pastry over, moisten edges and seal well.
- Place seam-side down onto baking sheet lined with parchment paper.
- Prick top with a fork, cover with plastic wrap, and re-chill for 1 hour.
- Beat egg with oil, and brush pastry with it.
- Bake in center of pre-heated 425º oven for 25 minutes for med-rare.
- Serve with horseradish sauce if desired.
- Serves 2.
Nutrition Facts : Calories 1202.6, Fat 98.6, SaturatedFat 39.4, Cholesterol 210.2, Sodium 634.4, Carbohydrate 60.1, Fiber 2.1, Sugar 6, Protein 21.2
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Md I
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Abram Ali khan
[email protected]This dish is a bit pricey, but it's worth it for the amazing flavor. I highly recommend it for a special occasion.
Rashmi Gahatraj
[email protected]I made this dish for my husband's birthday and he was so impressed. He said it was the best steak he's ever had.
Joma Akther
[email protected]This dish is a bit time-consuming to make, but it's worth it for the amazing flavor. I highly recommend it for a special occasion.
Paul Nchima
[email protected]I've tried many filet de boeuf en croute recipes, but this one is by far the best. The crust is so flaky and the beef is always cooked perfectly.
Pxrsis
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Cathy Lea
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Cinderella Ekong
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But it turned out great! The instructions were easy to follow and the dish was delicious.
Visinescu Lorenzo
[email protected]This is a great recipe for a special occasion. It's a bit expensive, but it's worth it for the amazing flavor.
Kaveesha Prageeth
[email protected]I'm not a big fan of beef, but this dish changed my mind. The crust was so flavorful and the beef was cooked perfectly.
Basit Koreja
[email protected]This dish looks so impressive, but it's actually quite easy to make. I highly recommend it!
Anita Herman
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Milett Neon
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was so tender and juicy.
Morsalin Islam
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavor and presentation.
Joel Makhubedu
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth it for a special occasion.
Ditlhorisoeva Mothobi
[email protected]This was an amazing dish! The beef was cooked to perfection and the crust was flaky and delicious. I will definitely be making this again.