FILET MIGNON EN PHYLLO AVEC SAUCE MADERE
This is an impressive variation of beef Wellington. Great for a romantic dinner or dinner party. Prep and cook times approximate.
Provided by keen5
Categories Steak
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Oil a large heavy skillet and in it sear the fillets over high heat for 1 minute per side.
- Season with salt and pepper and set aside.
- In the same skillet saute the mushrooms, ham and shallots, in 2 tablespoons of butter for about 5 minutes.
- Add the mustard and sherry.
- Cook and stir a few more minutes to form a moist paste; set aside.
- Brush 1 sheet of phyllo dough with butter and place another sheet on top.
- Repeat this three more times, ending up with 4 stacks.
- On each stack of phyllo, place 2 tablespoons of mushroom mixture in the center and top with 1 fillet.
- Wrap the phyllo around the fillets and place seam side down on a greased baking sheet.
- Brush with melted butter and bake at 450°F for 12 minutes or until lightly browned.
- Meat will be medium rare.
- For the sauce, blend pan juices from meat with broth, Madeira and Bovril.
- Bring to a boil, reduce heat, add lemon juice and let simmer for 5 minutes, stirring occasionally.
- Remove skillet from heat and swirl in butter.
- Spoon 2 tablespoons of sauce over each fillet and serve.
- Pour remaining sauce in a sauce boat.
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Shugri Axmed
as56@gmail.comThis dish was delicious! The filet mignon was cooked perfectly, and the phyllo pastry was crispy and flaky. The Madeira sauce was also very flavorful. I would definitely recommend this recipe.
Xplringwith Cas
cas45@hotmail.comThis was a great recipe! The filet mignon was cooked perfectly, and the phyllo pastry was crispy and flaky. The Madeira sauce was also very flavorful. I would definitely make this dish again.
Ayman Islam
ayman.i@hotmail.frThis dish was amazing! The filet mignon was cooked perfectly, and the phyllo pastry was crispy and flaky. The Madeira sauce was also very flavorful. I would definitely make this dish again.
Squitts
squitts46@yahoo.comThis dish was delicious! The filet mignon was cooked perfectly, and the phyllo pastry was crispy and flaky. The Madeira sauce was also very flavorful. I would definitely recommend this recipe.
Ala Horchani
horchani@yahoo.comThis was a great recipe! The filet mignon was cooked perfectly, and the phyllo pastry was crispy and flaky. The Madeira sauce was also very flavorful. I would definitely make this dish again.
OMAIYEK GAMING
gaming.omaiyek@gmail.comThis dish was amazing! The filet mignon was so tender and juicy, and the phyllo pastry was perfectly crispy. The Madeira sauce was also very flavorful. I would highly recommend this recipe.
Nicolas James
nicolas-j@yahoo.comI love this recipe! The filet mignon is always cooked to perfection, and the phyllo pastry is always flaky and crispy. The Madeira sauce is also delicious. I've made this dish several times and it's always a hit.
omolade Alice
a.o84@aol.comThis dish was a bit more work than I expected, but it was worth it. The filet mignon was cooked perfectly, and the phyllo pastry was flaky and delicious. The Madeira sauce was also very flavorful. I would definitely make this dish again for a special
Anne Njoki
a_njoki@aol.comThis recipe was easy to follow and the results were amazing. The filet mignon was tender and juicy, and the phyllo pastry was crispy and flaky. The Madeira sauce was the perfect finishing touch. I will definitely be making this dish again!
Khurram Hussain
h-k@aol.comThis was a delicious and impressive dish. The filet mignon was cooked perfectly, and the phyllo pastry was flaky and golden brown. The Madeira sauce was rich and flavorful. I would definitely make this dish again.
Jiyan Sharya
sharya_j@gmail.comI'm not usually a fan of filet mignon, but this recipe changed my mind. The phyllo pastry and Madeira sauce really elevated the dish. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Ashutosh Purbey
purbey_a83@hotmail.frWow! This recipe was a hit at my dinner party. The filet mignon was so tender and juicy, and the phyllo pastry added a nice crunch. The Madeira sauce was also very flavorful. I will definitely be making this dish again!
Harlie Hendrickson
harlie69@hotmail.comThis dish was absolutely divine! The filet mignon was cooked to perfection, and the phyllo pastry was crispy and flavorful. The Madeira sauce was the perfect complement, adding a rich and decadent flavor to the dish. I highly recommend this recipe!