FILET MIGNON ROAST
Number Of Ingredients 1
Steps:
- Bring roasts to room temp. Rub with oil then sprinkle with salt, pepper minced garlic, and rosemary.
- Preheat oven to 500. (Roast mode in big oven)
- Cook until internal temperature is 120 (30-50 min) then remove from oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohoman Hassan
[email protected]This recipe is amazing! The roast was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Lucy Chauke
[email protected]I followed the recipe exactly, but the roast was a bit dry. I think I should have cooked it for a shorter amount of time.
Sajjad Ali Mukhtar ahmad
[email protected]This was a great recipe. The roast was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.
Cindy Lalanne
[email protected]I love this recipe! It's so easy to follow, and the roast always turns out perfectly. I've made it for my family and friends several times, and they all rave about it.
Subhan Ahmed
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The roast was amazing. It was so flavorful and tender, and the sauce was to die for.
RZ RiYad
[email protected]This recipe is a keeper! The roast was cooked to perfection, and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Maaamu Maaab
[email protected]I've made this roast several times now, and it's always a winner. It's a great dish for a special occasion, or even just a weeknight meal.
Fadil Hamman
[email protected]This filet mignon roast was a huge hit at my dinner party! It was so tender and juicy, and the flavor was incredible. I followed the recipe exactly, and it turned out perfectly.