FILET MIGNON ROAST
Number Of Ingredients 1
Steps:
- Bring roasts to room temp. Rub with oil then sprinkle with salt, pepper minced garlic, and rosemary.
- Preheat oven to 500. (Roast mode in big oven)
- Cook until internal temperature is 120 (30-50 min) then remove from oven.
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Rohoman Hassan
hassan_r@aol.comThis recipe is amazing! The roast was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Lucy Chauke
lucy_chauke2@yahoo.comI followed the recipe exactly, but the roast was a bit dry. I think I should have cooked it for a shorter amount of time.
Sajjad Ali Mukhtar ahmad
sajjad_a22@hotmail.comThis was a great recipe. The roast was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.
Cindy Lalanne
l-c65@aol.comI love this recipe! It's so easy to follow, and the roast always turns out perfectly. I've made it for my family and friends several times, and they all rave about it.
Subhan Ahmed
s@hotmail.frI was a bit hesitant to try this recipe, but I'm so glad I did! The roast was amazing. It was so flavorful and tender, and the sauce was to die for.
RZ RiYad
r_rz13@hotmail.frThis recipe is a keeper! The roast was cooked to perfection, and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Maaamu Maaab
mmaaab98@gmail.comI've made this roast several times now, and it's always a winner. It's a great dish for a special occasion, or even just a weeknight meal.
Fadil Hamman
h@gmail.comThis filet mignon roast was a huge hit at my dinner party! It was so tender and juicy, and the flavor was incredible. I followed the recipe exactly, and it turned out perfectly.