FILET MIGNON W/BALSAMIC SYRUP & BOURSIN CHEESE
One of my favorite foods. I've had this at my good friend's house with baked potatoes, asparagus and fresh baked bread. A meal to die for! Delicious! Update -09/15/2009: Since some reviewers have had trouble with the balsamic syrup - I suggest that you don't make the syrup and make a slight glaze with the balsamic vinegar and serve it with the filet mignon and the Boursin cheese & since I can't change the title of the recipe I suggest you do that.
Provided by Manami
Categories Steak
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Boil vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring, occasionally, about 18 minutes.
- Meanwhile, melt the butter or margarine in heavy large skillet over medium-high heat and infuse the butter with garlic, about 1 minute.
- Sprinkle steaks with salt and freshly ground black pepper.
- Remove garlic from pan.
- Cook steaks to desired doneness, about 3 minutes per side, for medium rare.
- Transfer the steaks to a baking sheet.
- Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
- Sprinkle again with pepper.
- Transfer steaks to plates.
- Drizzle the balsamic sauce around the steaks, garnish with parsley, and serve.
- Enjoy!
Nutrition Facts : Calories 519.3, Fat 41.4, SaturatedFat 18.8, Cholesterol 123.8, Sodium 341.2, Carbohydrate 7.9, Sugar 6.3, Protein 27.6
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Khani Mhangwana
khani-mhangwana@gmail.comI've made this recipe several times and it always turns out perfectly. It's my favorite way to cook filet mignon.
Victoria Browner
browner@yahoo.comThis is a great recipe for a special occasion. It's easy to make and the results are stunning.
vicky Baba Mohabbat Khan
khan.v@yahoo.comI followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
Taqi Husnain555
t12@gmail.comThis dish is a bit pricey, but it's worth every penny.
Rifat Mondal
rifatm28@yahoo.comI made this recipe for a special occasion and it was a huge success. Everyone raved about it.
Mousa Alsardi
m.a@hotmail.comThis is the best filet mignon recipe I've ever tried. The meat was so tender and juicy, and the sauce was incredible.
Micheal Wenzel
wenzel_micheal@hotmail.frI'm not a huge fan of filet mignon, but this recipe changed my mind. It was cooked to perfection and the sauce was divine.
Farman Ud din
ufarman@aol.comThe recipe was easy to follow and the dish turned out great. I will definitely make it again.
Alo Moti
m@yahoo.comI found the Boursin cheese to be a bit overpowering.
xolisa mapukata
mapukataxolisa43@gmail.comThe balsamic syrup is a bit too sweet for my taste, but I still enjoyed the dish overall.
Hussain Farooq
fhussain71@gmail.comThis dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Zyad Abohaher
abohaherz32@hotmail.comI've made this recipe several times and it always turns out perfectly. It's my go-to dish when I want to impress my guests.
Gennetta Moltzan
g64@gmail.comThe sauce is amazing! I could literally drink it.
Ramadhan Mdeme
r@hotmail.comI made this dish last night and it was a huge hit with my family. Even my picky kids loved it!
Youcef Lahrech
lahrechy@gmail.comThis filet mignon recipe is an absolute winner! The balsamic syrup and Boursin cheese create a flavor combination that is out of this world.