FILET MIGNON WITH A RED WINE REDUCTION
I made this dinner for my boyfriend and I. He is a huge steak guy and loves filet mignon. He devoured it and got mad when I gave a piece to the dog and ate whatever I had left. So if you love a good steak, try this recipe! :)
Provided by MeliBug
Categories Steak
Time 35m
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut fat off filet mignon steaks. Place steaks in large bowl/pan/plate/platter.
- Drizzle 1 tablespoon of balsamic vinegar on each steak. Flip steaks over and drizzle the other tablespoon of balsamic vinegar.
- Sprinkle the salt, pepper, and sugar on both side of steaks. Let the steaks sit for 10 minutes at room temperature.
- Pour red wine into sauce pan over high heat. I suggested 2 cups but make enough sauce to satisfy your taste or number of steaks. Wait until wine becomes thick and syrupy. Turn off heat.
- Preheat oven to 350°F Also preheat a heavy pan over medium heat on stove.
- Drizzle 2 tablespoons of extra virgin olive oil over steaks.
- Sear steaks 1 or 2 minutes on each side on pan. Pour red wine reduction over steaks while cooking. I used a spoon to do this in moderation and avoid getting too much red wine in there.
- Place pan with steaks into the oven. Let them cook for 8-10 minutes. This will make your steak brown on the outside and pink on the inside (depending on the thickness of the steak and power of the oven). Try cutting a steak with your knife to check the inside.
- Remove the pan from the oven and let steaks sit in the pan for 5 minutes to let them soak the juices inches.
- Serve steaks on plate. Take a spoon and drizzle the juice from the pan over your steaks. Make sure to get a lot of juice on there! Enjoy!
- PS - I served these with cheddar and bacon mashed potatoes. Also try potatoes au gratin or steak fries!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #beef #romantic #meat #steaks #taste-mood #number-of-servings
You'll also love
Alemayehu Reta
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sourav Shill
[email protected]I made this recipe for a dinner party and it was a huge success. The steak was cooked to perfection and the sauce was divine. I would definitely recommend this recipe.
Mian Fahad
[email protected]This is my go-to recipe for filet mignon. It's easy to follow and the results are always amazing. The steak is tender and juicy, and the sauce is rich and flavorful.
Pream Thapa
[email protected]I've tried this recipe a few times and it's always a hit. The steak is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
Iddrisu zakari
[email protected]This recipe was a disaster. The steak was overcooked and the sauce was too salty. I would not recommend this recipe.
Kim Bouck
[email protected]I followed the recipe exactly and the steak turned out tough and the sauce was bland. I'm not sure what went wrong.
Address Gui
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The steak was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Julian Jay
[email protected]I made this last night for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amir jutt Amir jutt
[email protected]This is a great recipe for a special occasion dinner. The steak was tender and juicy, and the red wine reduction sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Tyler Faust
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The sauce was incredible and the steak was cooked to perfection. I'll definitely be making this again.
Uh CV gcy CV Gf ft GC hic
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the sauce was divine. I will definitely be making this again.
FF Loveer
[email protected]I've made this dish several times now and it never disappoints. The sauce is especially delicious, and I love the way it pairs with the tender filet mignon.
Md: Foysal Uddin Rana
[email protected]This recipe was absolutely divine! The filet mignon was cooked to perfection and the red wine reduction sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.